- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand sink at the wait station **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in cooler holding pizza toppings
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Deli/ salad and pizza cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Has a pool and spa chlorine test kit
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing bread into a basket. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait staff area **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above cheese **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait staff area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/9/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm after 3 cycles.
- Critical - Observed cloth used as a food-contact surface. food in the Makeline cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of pasta cooler soiled with accumulation of food residue.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 15-32-1 Reach in gadket torn/in disrepair
- Violation: 15-32-1 Observed reach cooler gasket torn/in disrepair.
- Violation: 23-07-1 Observed pizza cooler gaskets with food debris build-up.
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler maintaining at 49 degrees
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed pizza cooler gaskets with food debris build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 49 degrees and Chicken 57 degrees.
- Observed reach cooler gasket torn/in disrepair.
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2/11/2011 | Routine - Food | Warning Issued |
- 15-32-1 Reach in gadket torn/in disrepair
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2/11/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided.
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12/14/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dalli's Pizza, 101 N Country Club Road #104a, Lake Mary, FL »