- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of food containers in the dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Case of bread in the dry storage area.
- Basic - In-use knives stored on a cloth towel.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler:Cut tomatoes 46°F, provolone cheese 46° lunch counter area: butter packets 73°F **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Double door cooler: raw shell eggs over lettuce
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked open raw shell with gloves on. The cook continue to touch clean dishes and preparing ready to eat foods without removing the gloves, washing hands and putting on a new pair of gloves.( reviewed glove changing procedures with manager)
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09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - BIB syrup not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Cups stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee JACKET stored on top of BIB SYRUP. **Corrected On-Site**
- Basic - Ice, and Lemons stored in holding unit not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in small black refrig. In waitress area.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter Pats held @ 61° in small black waitress cooler. Corrective Action Taken. DESTROYED.
- High Priority - Employee touching ready-to-eat LEMONS with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting in server area.
- Basic - Employee beverage container on a food preparation, and on top of ice machine. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep. Cooler not able to maintain TCS foods @ 41° of below. Observed thermostat set on 1. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Potentially hazardous (time/temperature control for safety) BBQ Pork thawing at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, Cheese, Potato and Tuna Salads 57° in prep cooler.
- High Priority - Sanitize bucket improperly stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) pork opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Water filter not changed/ dated according to manufacturer's instructions.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense hashbrowns. **Corrected On-Site**
- Basic - Employee beverage container open on top of ice machine. **Corrected On-Site**
- Basic - Lemons stored in open air container not covered. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) corn beef, and milk opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing GEGREASER not labeled. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Grill area.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Darrell's Diner 3, 8441 Sw Hwy 200 #105-107, Ocala, FL »