Dat Cajun Place Cafe, 8501 Thomas Dr, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DAT CAJUN PLACE CAFE
Type: Permanent Food Service
Address: 8501 Thomas Dr, Panama City Beach, FL 32408
License #: 1305004
Total inspections: 5
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ground beef inside the three compartment sink.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp
  • Basic - Working containers of food removed from original container not identified by common name.flour **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.bleach spray bottle hanging wear the raw oysters is kept
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
 08/29/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the flour container on the cook line,
  • Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen next to three compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name.season container in the back storage area
  • High Priority - Toxic substance/chemical stored by or with food in the bar. **Corrected On-Site**
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food stored on floor, cooking oil. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees on the front bar area.
  • Basic - Working containers of food removed from original container not identified by common name.sugar,flour and other season. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 6/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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