- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's Bathroom: Door closer is not functioning properly. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. chest freezer.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing 5 certificates out of 9 employees.
- Critical - Observed handwash sink used for purposes other than handwashing. Rear handwash sink used as a dishwash drain board for dirty dishes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons at self serve beverage area
- Critical - Working containers of food removed from original container not identified by common name. Salt in glass container.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb. Splitter on mop sink faucet.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door cliser on women's restroom door is not functioning properly.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. freezers Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 44-45, corned beef 46-50, pastrami 46 in reachins. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. rear reachin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, salt Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. middle compartment of triple sink leaking
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheesecake Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.less than 10ppm. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. eating uteNSILS. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food management certification valid
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12/28/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Critical. Food management certification valid
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10/27/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Dave's New York Deli, 14145 W Newberry Rd, Newberry, FL »