- No Violations Were Observed
|
10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler and reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near Dishmachine. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Light shield damaged/in disrepair. Near oven. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near dry storage room and cooksline near prep table. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler and reach in cooler **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs in reach in cooler. Near dry storage. **Warning**
- High Priority - Dented/rusted cans present. Stop Sals. 1 Can of red peppers (27.5 oz.) 3 cans of escargots snails (28 oz.) dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato bisque soup. Walk in cooler **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. On cooksline. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler and reach in cooler s **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and reach in cooler **Warning**
|
07/31/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Begins hood stove.
- Basic - Light shield damaged/in disrepair. Near cooksline and office desk.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. 2 cans of shredded sauerkraut 27 oz cans. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwich on the cooks line.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of sweet Cajun mix.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean plates across from dish machine area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from fryer.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- Basic - Wiping cloth/towel used under cutting board. Cooks line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Near 3 comp sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. 2 door Reachin cooler in kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep Reachin cooler and 2 door Reachin cooler near 3 comp sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 2 door Reachin cooler kitchen area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled. Near bar area. **Corrected On-Site**
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil residue in storage containers. sugar, flour
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.flour Corrected On Site.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Wet cloth under cuttinng board
- Critical - Handwash sink not accessible for employee use at all times. Boxes blocking hand sink.
- Lights missing the proper shield, sleeve coatings or covers. over end of cooks line
- Critical - Observed dented/rusted cans. can beans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food thawed at room temperature. Fish
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In ric
- Observed single-service articles improperly stored. Round blk plates non inverted
- Critical - Observed toxic item stored in food preparation area. Front bar area
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor, buckets of pickles in WIC
|
7/26/2011 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers, over ice bin Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification, expired
- Critical - No conspicuously located thermometer in holding unit, RIF
- Critical - No conspicuously located thermometer in holding unit, in 3door RIC
- Critical - No handwashing sign provided at a handsink used by food employees, outside bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, buckets of pickles in WIC
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils, knives on knife rack
- Critical - Observed uncovered food in holding unit/dry storage area, raw chicken 3door RIC by cookline
- Critical - Observed unlabeled spray bottle, in inside bar area on service counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent in 2door RIC by lockers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, raw chicken RIC in 3door by cookline
- Critical - Vacuum breaker mising at hose bibb, on mopsink
- Wet wiping cloth not stored in sanitizing solution between uses, on 3door RIC by cookline
- Critical - Working containers of food removed from original container not identified by common name, WIC inconsistent
|
5/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC
- Critical. Working containers of food removed from original container not identified by common name, inconsistent in RIC, clear bin under prep sink area has no label
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. wif , hamburger buns.
- Critical. Observed cloth used as a food-contact surface, stored under cutting board
- Observed scoop with handle in contact with sugar
- Observed old labels stuck to food containers after cleaning on clear bin over microwave
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, slight dirt buildup in ice machine
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/ clear plates in pots and pans storage area
- Equipment and utensils not properly air-dried, pans under microwave
- Critical. Observed handwash sink used for purposes other than handwashing. filling up milk jugs.
- Critical. No handwashing sign provided at a handsink used by food employees at bar area
- Critical. Hand wash sink lacking proper hand drying provisions at bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar area
- Lights missing the proper shield, sleeve coatings or covers, slightly hanging in ince bin area
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry in storage closet
|
8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed cheese with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed raw animal food stored over ready-to-eat food. tall 2-door reachin cooler
- Critical. Observed food stored on floor. storage room
- Critical. Observed food stored on floor. walkin cooler
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen -cooks line
- Critical. Observed toxic item stored in food preparation area. baby powder Corrected On Site.
- Critical. Observed unlabeled spray bottle.bar area
- Wet mop not hung to dry.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. fish
- Critical. Observed raw animal food stored over cooked food. cornish hen over hotdogs in reachin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. dishroom area
- Wet mop not hung to dry.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cuts luncheon meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, sauces, baked beans
- Critical. Observed food stored on floor. walkin coolers, dry storage
- Observed equipment in poor repair. door on small reachin freezer on cooks line
- Observed gaskets/seals on cold holding unit in poor repair. small reachin freezer on cooks lines
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. charcoal grill, oven
- Observed dusty ceiling tiles and/or air conditioning vent covers. by icemachine
- Critical. Observed toxic item improperly stored. window cleaner sprayer bottle next to drinking glasses Corrected On Site.
- Critical. Observed unlabeled spray bottle. chemical closet with mop sink
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, lunch meat
- Critical. Observed food stored on floor. dry storage
- Critical. Raw animal food not properly separated from ready-to-eat food. tall 2 door reachin coolers
- Observed ice scoop with handle in contact with ice. bar area
- Observed utensils in poor condition. spatula
- Observed a nonfood-grade basting brush used in food.
- Can opener blade not kept sharp - observed metal shavings.(rusty)
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed build-up of grease on nonfood-contact surface. fryers
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws in bar area
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. to-go containers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle. bar area
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Davis Island Yacht Club, 1315 Severn Ave, Tampa, FL »