Debs Two, 2789 Park Street, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DEBS TWO
Type: Permanent Food Service
Address: 2789 Park Street, Jacksonville, FL 32205-7607
License #: 2614036
Total inspections: 7
Last inspection: 8/3/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler/freezer combonin back room
  • Observed gaskets with slimy/mold-like build-up. Slight build up on upright reachin cooler
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw bacon stored over RTE products in reachin cooler
  • Observed reachin cooler gasket torn/in disrepair. Middle door of upright reachin cooler startec to tear
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Two at front counter and one in rear area Repeat Violation.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Stem type thermometer in 3 door reachin
  • Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. Potato salad just made and cooling, in container with tight fitting lid. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in salt container Corrected On Site.
  • Critical - Observed interior of microwave soiled. Interior top
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Handling chopped squash. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 400ppm chlorine
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled. Cookies front counter.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Given form.
  • Carbon dioxide/helium tanks not adequately secured.
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw FROZEN CHICKEN BREAST stored over FRENCH FRIES in rear REACHIN FREEZER .
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.FOUND YELLOW sponge in 3 comparment sink area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions.BATTERIE OPERATED not working.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Observed raw animal foods not properly separated from each other inside reach in freezers. Repeat Violation.
  • Critical. Observed food stored on floor.ONIONS need to be of the floor.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing.used as dump sink.
  • Observed smoking in an enclosed indoor workplace.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action

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