Delcato's Pizza, 1474 W Granada Blvd, Ormond Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: DELCATO'S PIZZA
Type: Permanent Food Service
Address: 1474 W Granada Blvd, Ormond Bch, FL 32174-9187
License #: 7405108
Total inspections: 18
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce in walk in cooler.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris, microwave at cookline.
  • High Priority - Raw animal food not properly separated from ready-to-eat food, raw shell eggs with ready to eat foods in foods in walk in cooler.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler gaskets.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled chemical spray bottle.
 5/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener holster.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed open bag of flour. Corrected On Site.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed unlabeled chemical spray bottle.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
  • Critical - Working containers of food removed from original container not identified by common name, storage containers in walk in cooler.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, walk in cooler.
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, veal.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of dust or dirt on nonfood-contact surface, hood filters.
  • Observed utensils stored in crevices between equipment.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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