- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. Stove
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. License posted expired.
- Basic - Equipment in poor repair. Soap dispenser in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler. Tracks of the sliding reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing before the stove.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Shelf under preparation table very rusted
- Basic - Wall soiled with accumulated grease. Wall behind the burner stove.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Shut off
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Stove top
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the convection oven.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Provide a sanitizing solution test kit on site.
- Intermediate - No probe thermometer provided to measure temperature of food products. Provide a probe thermometer onsite
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy of the consumer advisory.
- Intermediate - Slicer blade soiled with old food debris. Can opener rusted.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of the stove **Warning**. Stove top
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Cups. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of the stove **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . Observed no proof of any food handler training. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour or some kind of whit powder on dry storage ack was not labeled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed a bottle of chlorine stored in front handsink.
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink in men's and women's restroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test strips.
- Observed equipment in poor repair. Observed missing reach in cooler handle to reach in cooler next pantry in kitchen.
- Critical - Observed interior of microwave soiled. White microwave on food prep counter next to pantry in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher in pantry.
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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