- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WEARING A WATCH WHILE SCOOPING ICE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL
- Walking or driving surfaces not maintained. pot holes in parking lot
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.//reconstituted hash browns found at 49-65F, in large quantities, in tightly covered containers in walk in cooler - sticker says 2am and they were found at 10am. Stop saled 40lbs. Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.//all utensils and scoops in dipperwells are coated in slimey residue/food debris. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.//cook line handwash sink. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.//scoop handle in eggs hh. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.//cook grabbed pancakes with his soiled, bare hand to plate them. Pancakes were discarded.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.//cook cracked raw shell eggs with both gloved hands and then handled clean plates and utensils with same gloved hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.//interior of dipperwell on cook line is encrusted with food debris.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.//dipperwells are on a timer and the water was cloudy and full of food debris at the cook line dipperwell. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.//pancake batter at 48F and reconstituted hash browns at 49-65F after 8 hours. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. recon hash browns. stop sale issued.
- Critical - Hand wash sink lacking proper hand drying provisions at smoothie station.
- Observed food debris accumulated on walk in cooler and walk in freezer floor.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwells either turned off or on timer - 10 mins on/10 mins off resulting in excessive food debris in dipperwell.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. recon hash browns at 86-92F
- Plumbing system in disrepair - dipperwell by butter not draining/overflowing.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in upright reach in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Corrected On Site.
- sanitizing solution not clean at 3 comp sink. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 6oz. cream cheese out over 4 hrs. Manager discarded. Corrected On Site.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cherry pie filling/topping. Manager discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on cooks line - outside guage not working. Corrected On Site.
- Critical. Observed water softener salt stored on floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. All dipper wells set on 10 minute timer. Water and utensils soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable. Black residue.
- Observed reach-in cooler gasket torn/in disrepair. prep cooler at end of cook line.
- Critical. Sanitizing solution not maintained clean.
- Equipment and utensils not properly air-dried. metal hotel pans.
- Critical. Hot water not provided/shut off at employee hand wash sink. temperature between 77-90F
- Observed wall in disrepair. Tiles broken/missing in mop basin area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper wells shut off for approximately 3 to 5 minutes before turning back on. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on reachin freezer at cook line. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee put chocolate milk in hand wash sink in server station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. No soap at hws at dish machine and cook line. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper wells on timers that shut off for five minutes every fifteen minutes.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop was found on soda machine dispensing rack.
- Observed nonfood-contact equipment in poor repair, found door of cooling drawer at cook line in disrepair.
- Observed gasket torn/in disrepair on reach in cooler at cook line.
- Observed old labels stuck to food containers after cleaning.
- Observed water draining onto floor surface at hand sink by dish machine.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flats of eggs at cook line held in ambient air temperature of 53 F; internal shell egg temperature of 47 F. Corrected On Site, discarded 36 eggs.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at side station. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface; under and between griddles.
- Critical. Hand wash sink lacking proper hand drying provisions, in dishroom. Corrected On Site.
- Observed open dumpster lid.
- Observed wall in disrepair; wall bulging by ice machine leaving crevice. Corner behind soda syrups not sealed. Door frame in dry storage not sealed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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