- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Denny's bag used for chips.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door handle to left reach in cooler on cookline
- Basic - Nonfood-contact equipment in poor repair. Holder for ice scoop broken, in two pieces **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Hot water at handsinks not maintaining hot water. Intermittently hot at several handsinks
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Cracked, cookline
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted. Hash browns 70F after approximately 6-6.25 hours, cookline drawers. Operator voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48F, not contacting side or bottom of container, cookline drop in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bagged cheese sauce in water 118F. Sausage in steam table at 120F. Advised to reheat to 165F. Reached 168F after 10 minutes **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on fan cover, dish area Corrected On Site.
- Observed build-up of dust, fan cover, food debris in gasket, server cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. black material. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons, Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Server expo cooler holding PHFs at 55F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. grease build up under equipment on top of cooler
- Observed build-up of grease on nonfood-contact surface. on side of griddles
- Critical - Observed encrusted, soiled material on slicer. lemon slicer Corrected On Site.
- Observed floor area(s) covered with standing water. Under dish machine
- Observed grease accumulated under cooking equipment. floor has food, grease debris under cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half in server expo cooler at 55F. Moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half on counter with no time or temperature control at 66F. Advised to keep refrigerated
- Critical - Observed raw animal food stored next to ready-to-eat food. raw pork chop on same shelf in between cooked meatballs and cooked pot roast, cooler at cookline
- Critical - Observed reconstituted hash browns at 49-60F in large pans, covered and stacked 4.75-5.75 hrs prior perr operator. Corrective action: uncover, use shallow pans and move to freezer.
- Observed wall soiled with accumulated grease. behind griddles at cookline
- Wire shelves in dish area used for clean equipment rusted
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Server reach in cooler at expo holding sour cream at 46F. Unit unable to maintaining 41F or below
- Observed interior water leak, double cooler at expo
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 45F, advised to ice on all sides
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream in server cooler at expo at 46F.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Taco cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.
- Observed floor area(s) covered with standing water by water heater.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 50ppm.
- Observed residue build-up on top of dish machine.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on top of dish machine. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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3/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. Employee jacket on storage shelf iat front counter. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed residue / debris accumulated on kitchen floor in corner by ice machine.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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