- Basic - Ceiling in disrepair. Air conditioning condensation (repairs in progress).
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Waiter station . **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen areas.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Expired solution. **Corrected On-Site**
- High Priority - Live, small flying insects in kitchen areas (mop sink).
- Intermediate - Accumulation of food debris/grease on dishwashing racks .
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.(dishwasher)
- Basic - Floor tiles missing.( behind dishwash machine)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas )
- Basic - Soiled reach-in cooler gaskets.(front)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( rust inside inner lip)
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(fryer)
- Basic - Employee with no hair restraint while engaging in food preparation.(dishwasher)
- Intermediate - Reach-in cooler shelves soiled with food debris.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. HWS next to prep sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelve used to store clean pans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not maintained smooth and durable. Grout missing in some areas of kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Hand sink in front counter area on the right hand side
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle mix prepared on 1/29/13 according to date marking with a temp of 48 f, pick de gallo at 47 f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Poco de gallo at 47 f, waffle mix prepared on 1/29/13 at 47 f. , Turkey at 50 fOperator has call a company to fix reach in unit, he is moving product to another unit.
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1/30/2013 | Routine - Food | Warning Issued |
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