- Basic - Ceiling in disrepair. Numerous locations : Dishmachine line ceiling sagging , storage area
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous locations including Dishmachine line / kitchen /
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Food stored in a location that is exposed to splash/dust. Food subject to splash at cookline . Condensation dripping from air conditions vents on to foods at cookline/ prep table **Repeat Violation**
- Basic - Plumbing system in disrepair. Leaking pipe under Three compartment sink : **Repeat Violation**
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09/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled Counters and shelves in kitchen **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Fryer line
- Basic - Ceiling in disrepair. Numerous locations : Dishmachine line ceiling sagging , storage area
- Basic - Ceiling soiled with accumulated debris. Numerous tiles in dining room, Dishmachine line , storage room soiled with black line substance , dust ,
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous locations including Dishmachine line / kitchen /
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink Can with restaurant foods in cooler at cookline **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Food stored in a location that is exposed to splash/dust. Food subject to splash at cookline . Condensation dripping from air conditions vents on to foods at cookline/ prep table **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dipper well : cookline : **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old lables on containers At Dishmachine line **Corrected On-Site**
- Basic - Plumbing system in disrepair. Leaking pipe under Three compartment sink : **Repeat Violation**
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Numerous locations throughout
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm : Chlorine at Dishmachine cycle **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish ware at Dishmachine line 0 ppm : Chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs , pork, Chicken, dairy, 50-52°f in chill box in kitchen : Corrective Action : Moved to working cooler . Items less than 2 hours out of temperature
- High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg with intact shell eggs in : kitchen chill box : Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled surface of deflector plate inside ice machine
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chill box in kitchen by cookline/ prepline : foods at 50-52°f
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron by prep table in kitchen **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit soiled
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09/12/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves at cookline **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous by Dishmachine / dry goods
- Basic - Current Hotel and Restaurant license not displayed. License is current and active
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans on rack at Dishmachine line **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Dishmachine line/ cookline / frontline wait station **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Numerous locations including Dishmachine line / frontline / cookline
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in a location that is exposed to splash/dust. Food subject to slash at cookline. Condensation dripping from air conditioning vents onto food along cookline.
- Basic - Hole in wall. By dry goods
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dipper well : cookline , frontline **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Cleaned Pans at Dishmachine line
- Basic - Plumbing system in disrepair. Standing water in reach in cooler by side wait station
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.waffle iron **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All sinks throughout establishment ( main water heater not functioning : gas company called: work in progress
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at Dishmachine
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine line **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Heavily Soiled faucets at cookline handwash sink
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous counters and shelves at cookline / kitchen throughout **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates at cookline soiled by improper storage **Corrected On-Site**
- Basic - Drain cover(s) missing. At Dishmachine line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Dishmachine line
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline
- Basic - Food stored on floor. Salt bags for water softener on floor
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at cookline
- Basic - Silverware/utensils stored in soiled utensil tray **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline Employee
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 55°f , waffle/pancake batter at 60°, bacon at 60°f in cookline reach in coolers , pooled eggs at 46°f at cookline chill box .
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that is incorrect : batter marking shows time : "9 am to 1 pm " at inspection time 8:20 am **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in dry goods area **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline Employee
- High Priority - Toxic substance/chemical stored by or with food. Employee opening toxic chemical container at cookline adjacent to foods **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron heavily encrusted **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Water temperature at 68°for more than 60 seconds ( cookline) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Numerous units at cookline heavily soiled **Repeat Violation**
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3/4/2014 | Complaint Full | Warning Issued |
- Basic - Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counters/shelves: cookline Priority: Basic
- Observed buildup of food debris/soil residue on equipment door handles. Equipment along cookline. Priority: Basic
- Basic - Observed ceiling tile in disrepair. Numerous ceiling tiles in disrepair/condensation drip throughout. Priority: Basic
- Basic - Observed floor area(s) covered with standing water. Cookline. Priority: Basic
- Basic - Observed food stored in a location that is exposed to splash/dust. Condensation drip from ceiling onto prep/hot holding table at cookline. Priority: Basic
- Intermediate - Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle iron. Repeat Violation. Priority: Intermediate
- Intermediate - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit. Repeat Violation. Priority: Intermediate
- Basic - Observed objectionable odors along wait station by hallway. Priority: Basic
- Basic - Observed raw fruits/vegtables not washed prior to cutting/shredding. Old labels on avocados: Cookline. Corrected on-site. Priority: Basic
- Basic - Observed walk-in freezer shelves soiled with encrusted food debris. Priority: Basic
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Shelf under preparation table soiled with food debris and grease: Cookline
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Facet handle soiled : cookline
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.oil container **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handwash sink cookline
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris and grease: Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 50?, eggs at 48-50?f : cookline, butter 50?f frontline counter 50?, **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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4/8/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. WORN, BROKEN TILES : DISHMACHINE AREA Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. CUTTING BOARD ON HANDWASH SINK Corrected On Site.
- Critical - Observed EMPLOYEE FOOD OVER RESTAURANT FOODS :WALKIN COOLER Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING BREADS AT COOKLINE (PER: MANAGER ESTABLISHMENT NO LONGER USES AOP ) Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES IN KITCHEN
- Observed build-up of grease on nonfood-contact surface. COOKLINE EQUIPMENT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WAFFLE IRON Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. DRY STORAGE AREA
- Critical - Observed interior of microwave soiled. COOKLINE Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DRAWER COOLERS,
- Observed old food stuck to clean dishware/utensils. NUMEROUS CLEANED PANS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. BATTER IN KITCHEN Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. FAUCET AT DISHMACHINE AREA
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WORN TILE GROUT
- Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed NO SANITIZER AT HANDSINK . ( FAULTY MECHANISM ) Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER AT FRYER
- Observed floor area(s) covered with standing water. COOKLINE / DISHMACHINE LINE
- Observed hole in wall. COOKLINE / DRY STORAGE
- Critical - Observed interior of microwave soiled. COOKLINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. FRONTLINE FAUCET
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. DRY STORAGE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. MILD RUST
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING READY TO EAT FOODS AT COOKLINE
- Violation: 36-11-1 Floors not maintained smooth and durable. NUMEROUS MISSING TILES, WORN GROUTING AT COOKLINE AND DISHMACHINE AREA Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. NUMEROUS AREAS IN KITCHEN AND DISHMACHINE Repeat Violation.
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2/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. NUMEROUS MISSING TILES, WORN GROUTING AT COOKLINE AND DISHMACHINE AREA Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING READY TO EAT FOODS AT COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE COOLER GASKETS
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. AFTER CRACKING EGGS AT COOKLINE
- Critical - Observed establishment utilizing time as a public health control without having written procedures. ON COOKLINE EGGS
- Observed floor area(s) covered with standing water. NUMEROUS AREAS IN KITCHEN AND DISHMACHINE Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOKLINE EMPLOYEE/S WIPED/TOUCHED FACE/CLOTHING THEN ENGAGE IN FOOD PREPARATION
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SOILED ICESCOOP CONTAINER
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE
- Observed personal care item stored with UTENSILS . EMPLOYEE CLOTHING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 55 F COOKLINE
- Observed utensils in poor condition. CRACKED PLASTIC ICE SCOOP
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed EGG CRATES REUSED AT COOKLINE . HOLDING UTENSILS Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE COUNTERS AND SHELVES
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. DISHMACHINE AREA Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK
- Floors not maintained smooth and durable. MISSING , WORN TILE GROUT NUMEROUS AREAS
- Observed floor area(s) covered with standing water. NUMEROUS AREAS : KITCHEN, DISHMACHINE
- Light not functioning. STORAGE , DISHMACHINE AREA
- Critical. Electrical outlet missing cover plate. For reporting purposes only. OUTSIDE WIRING ON GROUND BY BACKDOOR
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE IN WALK IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. COFFEE SPLASH FROM HANDSINK Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. PANCAKE MIX Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WAITSTATION AREA Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILDUP
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. EQUIPMENT ON COOKLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions. WAITSTATION Corrected On Site.
- Ceiling tile missing.
- Critical. Observed toxic item stored by food. ON COOKLINE Corrected On Site.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD SITTING IN WATER BUILDUP IN REACH IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed thermometer sitting on top of unprotected food. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP IN REACH IN COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Critical. Observed handwash sink used for purposes other than handwashing. SQUIGEE STORED IN HANDSINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water. COOKLINE
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Employee training list not containing provider information. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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