- Basic - Ceiling tile missing.( observed missing tile in kitchen area)
- Basic - Utensils in poor condition.( observed plastic pans with cracks located on clean dish rack ) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of standing water.( observed standing water in reach in cooler located at cook line)
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom shelving and all gaskets of reach in coolers in cook area)
- Basic - Old labels stuck to food containers after cleaning. ( clean dish rack)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic lid) **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( condenser fan in walk in cooler)
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength.( tested at 0 ppm, manager fixed and retested at 100 ppm) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.( cook line)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( spray bottle of glass cleaner next to tray of milk containers at waitress area) **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( top of mixer head for milkshakes)
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[ surface that rests ice scoop has torn plastic ]
- Critical - No handwashing sign provided at a handsink used by food employees. [handsink at cookline ] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. [ reach in cooler under butter bar ] Corrected On Site.
- Observed single-service articles stored without protection from contamination. [ coffee lids not stored inverted in lid rack ] Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Observed plastic container cracked storing ssausage.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BATTER @ 45 DEGREES F IN LINE COLD TABLES BY EXPO WINDOW
- Critical - OBSERVED COLESLAW @ 44 DEGREES F IN LINE COLD TABLE BY EXPO WINDOW
- Critical - OBSERVED DISHWASHER SANITZER @ 0 PPM
- Critical - OBSERVED HAM @ 50 DEGREES F IN 4 DR BOX UNDER GRILL
- OBSERVED HOT WATER FAUCET MISSING AT HANDWASH SINK IN DISH AREA
- Critical - OBSERVED INSIDE OF COLD STATION UNCLEAN
- Critical - OBSERVED LIGHT CREAM @ 56 DEGREES F IN EXPO AREA COOLER
- Critical - OBSERVED NO TEST KIT AVAILABLE FOR AM QUAT. FOR 3 COMP SINK
- Critical - OBSERVED RAW EGG @ 51 DEGREES F IN EGG STATION
- OBSERVED SPOON IN STANDING WATER EXPO AREA
- Critical - PAPER TOWEL DISPENSER IN DISREPAIR
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10/24/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.missing grout joints
- Observed food debris accumulated on kitchen floor. missing grout joints has food debris
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. broken floors on cook line
- Floors not constructed easily cleanable. missing grout joints in kitchen
- Observed ceiling in disrepair. leaking from ac in kitchen area
- Observed floor area(s) covered with standing water. in misding grout foints
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. left side reach in at 47 degrese Corrected On Site.removed product to walk in
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.left side reach in at 48 degrese
- Observed employee with no hair restraint. server has long hair moving above open food
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. missing grout joints in kitchen
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. easilymovable black debris
- Equipment and utensils not properly air-dried.pans stored wet nested
- Floors not maintained smooth and durable. tiles missing on colk line
- Observed floor area(s) covered with standing water. in missing tiles
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation shelf over 2 comp sink at cookline Corrected On Site.
- Critical. Observednail brush food soiled at fry station cookline hand sink.
- Observed build-up of grease on nonfood-contact surface. on sidd of range and far end flat top grill
- Critical. Handwashing cleanser lacking at cookline fry stationhandwashing lavatory. Corrected On Site.
- Observed open dumpster lid.exposed food garbzge
- Observed personal clothing stored ztop brwad rack Corrected On Site.
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2/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.tartar sause exceded date discardedmarking Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler both sides of cook line drawers
- Critical. Observed an employee with long fingernails working with exposed food. servers have long finger nails working with ice salads drinks
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bread warmers in service area has old food debris
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9/23/2009 | Routine - Food | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. oppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife on cutting board has dry encrusted debris on blade with towel stuck to blade from dry soil
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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