- Basic - Accumulation of food debris/soil residue on handwash sink. / hand sink by oven
- Basic - Walk-in cooler gaskets heavy soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ham 48°, meat balls 49°, gyros meat 48° reaching cooler at cook line recommended to rapid chill less then 4 hours
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at walking cooler
- Intermediate - No soap provided at handwash sink./ by oven **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ lasagna from yesterday walking cooler
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris. WALL BY DOUGH MIXER
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. KITCHEN HANDWASH SINK
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. CUP IN SUGAR AND SALT **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. PLASTIC BOTTLED BEVS ON WALK IN COOLER FLOOR
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. BULK SALT **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. ALUMINUM "TO GO" ON SHELF
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COUGHED ON HAND AND DIDN'T WASH **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING WASHED MUSHROOMS (FOR STORAGE) WITH BARE HANDS
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. MAX 94F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LASAGNA, COOKED PASTA, CUT HAM IN WALK IN COOLER
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PIZZA BOXES **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE ON PAPER PLATES **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SLICED HAM IN REACH IN COOLER
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 95F MAX
- Intermediate - Hot water not provided/shut off at employee handwash sink. SHUT OFF AT FRONT HANDWASH SINK
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. LATEX PAINT BUBBLING and PEELING THROUGHOUT KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISH AREA
- Critical - Observed employee eating in a food preparation or other restricted area. PARTIALLY EATEN SANDWICH ON FOOD PREP TABLE
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. BAG OF FLOUR ON KITCHEN FLOOR and PLASTIC BOTTLED BEVERAGES and BOXES OF CHICKEN ON WALK IN COOLER FLOOR Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WARES and FOOD DEBRIS IN BACK HWS Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop sink.
- Floors not maintained smooth and durable. untreated concrete in several areas.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. untreated wood shelves by wall at front counter.
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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