- Basic - Baking/pizza pans have accumulation of debris / prep area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / cornmeal container / **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. / pizza oven #2
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rust build up on walk in cooler floor and door.
- Basic - Walk-in cooler gasket torn/in disrepair.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Degraded surface of dough cutting guide.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12 10 12.
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10/8/2012 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in disrepair. Walk in cooler fan cover missing
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler, food temperature 35-38F, thermometer reads 21F.
- Observed attached equipment soiled with accumulated rust. Walk in cooler fan covers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, provolone and pasta 46-48F. Operator stated may have been out of cooler temporarily. Advised to monitor cool to 41F within 3 hours.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Observed paper towels covering mushrooms in walk in cooler Repeat Violation.
- Critical - Handwashing cleanser lacking at unisex employee restroom.
- Observed employee with ineffective hair restraint.
- Observed wall soiled with accumulated black and food debris in dishwashing area. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 400 ppm, manufacturer's recommendation 200 ppm
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Observed paper towels covering food. Suggest using saran wrap or deli paper.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.Carry out boxes stored too close to gas fired water heater.
- Observed wall soiled with slight accumulation of black debris in dishwashing area.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed fan guard missing in wa in cooler
- Missing drain plug at dumpster.
- Light not functioning in walk in cooler
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Pizza makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 41-43F. Advised to lower temperature to 41F or colder.
- Observed wall soiled with slightly accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification.Ryan Haines. This violation must be corrected by : 7 13 10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7 13 10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.White barrel pizza makeline area
- Critical. Ambient air thermometer in coke cooler in disrepair
- Critical. No conspicuously located thermometer in holding unit.Pizza makeline cooler
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Corn meal ,dry storage area
- No copy of latest inspection report.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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