- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pizza sauce 67° no under control temperature in pizza prep.table. Food being held less than 4 hours . Some put time marked some moved to walk in cooler. Corrective action taken. Provided operator time as public health control form.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....pizza sauce 80° no under control temperature in pizza prep.station. Time marked on it. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......sanitizer in wrong labeled. **Corrected On-Site**
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Violation: 33-16-1 Observed open dumpster lid. --- not complied as of 09/26/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -- Repeat Violation.
|
9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -- Repeat Violation.
- Observed open dumpster lid.
|
7/10/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. --- the 'ServSafe' program IS an approved program but the certificates on hand are photocopies. Original certificates or original walet-cards are required.
- Critical - Hand wash sink lacking proper hand drying provisions. --- handsink next to walk in cooler --- Corrected On Site.
- Observed open dumpster lid. --- Repeat Violation.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. --- heavy infestation of flies.
- Critical - No conspicuously located thermometer in holding unit.
- Observed inside/outside of dumpster not clean. --- strong odor of rotting garbbage coming frombdumpster.
- Observed open dumpster lid.
|
8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
|
4/11/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 17-07-1 No chemical test kit provided for chemical sanitizer at three-compartment sink.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler not turned on This violation must be corrected by : 9/17/10.
- Critical. No chemical test kit provided for chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. near front counter
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
9/16/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Domino's Pizza #5076, 142 Se 6 Ave G-H, Delray Beach, FL »