- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 47° f, sausage 49° f, chicken topping 50° f. Temperature knob got moved. Manager readjusted and moved product into walk-in cooler. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Holding pizza screens.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shredded cheese.
- Basic - Water leaking from bottom of faucet.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Pizza screens. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense corn meal.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.powder sugar container not labeled on the finishing table.
- Basic - Wet mop not stored in a manner to allow the mop to dry beside the washer.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket setting on prep table. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed manager engaging in food prep wearing a watch. **Corrected On-Site**
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(Watch).
- Critical - Working containers of food removed from original container not identified by common name.Observed two container on the finished line not labeled.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered dough in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation the backdoor.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present backdoor.
- Wet mop not hung to dry infront of mop sink. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered tortillas in walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.sauce prep line.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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