- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk container lid, kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef in Pizza make reach in cooler-moved to walk in cooler for quick cool down **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near pizza oven **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fans covers of oven
- Basic - Duct tape used and taped to cardboard box nonfood-contact surface to store single service items **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To- go containers not inverted and attaching to duct tape from container, above food prep table near pizza oven **Corrected On-Site**
- Basic - Utensils in poor condition. Broken scoop, pizza prep front kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored.spray bottles by pizza box table **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on key board and shelf above preparation table]
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[14 employees on staff, ttraining done but a list is no longer acceptable proof must have individual certificates] This violation must be corrected by : 8/28/2012.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. [cardboard box used for in-use utensil storage under pizza oven]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [top of pizza oven]
- Observed personal care item stored with food. [employee visor stored on portion scale in prep area]
- Observed single-service articles improperly stored. [foil pans not stored inverted]
- Observed single-service items stored on floor. [hand towels stored on floor under pizza boxes in prep area]
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6/26/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Saw a list of all employees all trained on 10/2011--explained to manager need to see individual certificates]
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [at spray bottle]Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled chemical spray bottles. in warewashing area Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over pizza make station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on pizza make cooler in cheese
- Critical - Working containers of food removed from original container not identified by common name. condiment containers at pizza make station
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese in pizza deli style cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 150 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over pizza prep table
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler
- Critical. Observed toxic item improperly stored. chemical spray bottles hanging on basket with packaged sauce at pizza make station
- Critical. Observed unlabeled chemical spray bottle.near 3 compartment sink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers not marked of contents
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese in deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over pizza make table
- Critical. Observed unlabeled chemical spray bottle.in kitchen area
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of conveyer oven
- Critical. Observed toxic item stored in food preparation area. chemical spray bottles hanging on prep table
- No copy of latest inspection report.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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