- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board cracked
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Warewashing area paint peeling, outside storage, walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter
- High Priority - Presence of insects, rodents, or other pests. Dead fly on equipment storage rack
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. Behind bar area **Warning**
- Basic - Food stored on floor. Case of coffee **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing. Behind bar area **Warning**
- Basic - Food stored on floor. Case of coffee **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.coffee under table
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blu cheese in walkin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line. Apples
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in dry storage area not covered. Bag of sugar
- Basic - Food stored on floor.case of coffee
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented/rusted cans. artichokes
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed interior of microwave soiled.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crash cart on cooks line Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. coffee
- Critical - Observed food stored on floor.walkin freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep kitchen
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks
- Waste line missing at soda gun holster. not attached.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. long cutting board on cooks line
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9/9/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utencils on buffet line
- Critical - Cold water not provided/shut off at employee handwash sink. handsink in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink in kitchen
- Observed clean equipment stored on floor. pots and pans in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. long cutting board on cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. above prep area in kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. reachin cooler on cooks line
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9-6-11.
- Observed food debris accumulated on kitchen floor. kitchen, walkin cooler, and walkin freezer
- Critical - Observed food stored on floor. coffee beans by coffee station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves in kitchen cooks line
- Observed gaskets with slimy/mold-like build-up. reachin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, butter pats. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walkin cooler
- Critical - Observed toxic item stored by utensils.Hartz hairball control shampoo by clean dishes in dishroom area.
- Critical - Observed uncovered food in holding unit/dry storage area. salt, pepper on cooks line.
- Observed worn, torn and/or soiled floors/carpeting. missing tiles by dish machine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. quiche in reachin cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
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7/6/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. behind bar
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove top
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatula Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils store in plastic container
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical - Observed raw animal food stored over ready-to-eat food. eggs stored over butter Corrected On Site.
- Observed residue build-up on nonfood-contact surface. knife rack on wall
- Critical - Observed the presence of insects, rodents, or other pests. small insects in flour. operator voluntarily threw away
- Observed wall soiled with accumulated dust.kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad?
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sliced ham in walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler -prep side
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. opened Coke can in reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable. large cutting board on cooks line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bustub with utencils in it near dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. prep side, towel dispenser broken, laying on floor
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed wall soiled with accumulated food debris.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb.eadt side of building
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in cooler floor.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.kitchenaid unit
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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