- Critical - Handwash sink not accessible for employee use at all times. In ladies restroom, several cases of Pepsi.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cooked chicken.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. Chicken.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing spoon.
- Observed hole in wall, by stove in kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, shrimp stored over lettuce on kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress, rear door, blocked with trays, hot holding rack and various other items. For reporting purposes only.
- Observed open dumpster lid.
- Observed ripped/worn tin foil used as shelf cover, in kitchen .
- Observed single-service articles improperly stored, aluminum pans on shelves in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Critical - Working containers of food removed from original container not identified by common name, flour .
- Critical - Working containers of food removed from original container not identified by common name, flour.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, 2,, 3 lbs 6oz artichoke hearts, see stop sale.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing pans.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over tomatoes, in walk-in-cooler.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf, in kitchen .
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves in kitchen .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out trays under prep table.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-08-1 Observed floor and wall junctures not coved, by cooking oil.
- Violation: 37-02-1 Observed hole in wall, by racks in warewashing area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 37-13-1 Observed hole in ceiling , by 3 compartment sink .
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottlesquirt bottle, soap.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-27-2011.
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2/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, panko.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-27-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelves in kitchen .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed floor and wall junctures not coved, by cooking oil.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling , by 3 compartment sink .
- Observed hole in wall, by racks in warewashing area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over raw fish in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in cooler .
- Critical - Observed roach activity as evidenced by 1 live roaches found in women[s restroom.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200ppm plus.
- Observed single-service articles stored without protection from contamination, take-out trays under prep table.
- Critical - Observed unlabeled spray bottlesquirt bottle, soap.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine .
- Observed floor area(s) covered with standing water. 3 compartment sink room.
- Observed hole in wall. To left of the convection ovens.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in walkin cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil buildup inside ice bin inside ice machine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potentially hazardous foofs in brute hot box. Corrected On Site by reheating.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-16-1 Observed 3 employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by pots and pans next to 3 compartment sink. Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Need to submit plans for an additional handsink that needs to be added to the prep room. Plans need to include all spaces with accurate measurements of room sizes. Plans must include all equipment present. This violation must be corrected by : 10/12/10.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked vegetables in kitchen . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit next to stove.
- Critical. Observed hand wash sink used for purpose other than washing hands. Kitchen , used for cleaning utensils and obtaining water for kitchen use. Corrected On Site.
- Critical. Observed 3 employees engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer being used. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored in soiled standing water. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. By 3 compartment sink.
- Critical. Hand sink missing in food preparation room or area. Observed 5 people prepping food in a 40 foot long room with 2 large commercial refridgerators , 1 chest freeze, 3 prep tables. and no handsink in the room. A HANDSINK NEEDS TO BE INSTALLED IN THIS ROOM This violation must be corrected by : 10/11/10. This violation must be corrected by : 10/12/10.
- Critical. Handwash sink not accessible for employee use at all times. Sink in kitchen has a measuring cup and 1/6 pan in it.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by pots and pans next to 3 compartment sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Observed floor area(s) covered with standing water by 3 compartment sink.
- Critical. Observed toxic item stored by foodin storeroom.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher tag out-of-date. K & ABC extinguishers.For reporting purposes only.
- No plan review submitted and renovations in progress. Need to submit plans for an additional handsink that needs to be added to the prep room. Plans need to include all spaces with accurate measurements of room sizes. Plans must include all equipment present. This violation must be corrected by : 10/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 10/11/10. This violation must be corrected by : 10/1 /10.
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bread crumbs.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One hood filter missing.For reporting purposes only.
- Critical. Hot water not provided/shut off at employee hand wash sink. Storeroom
- Backflow preventer missing at plumbing fixture. Mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Storeroom
- Observed grease accumulated under cooking equipment. fryer
- Observed ceiling in disrepair. Broken ceiling tile in storeroom .
- Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/08/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/8/2010.
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12/8/2009 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. ceiling tile in storeroom .
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7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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