- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On rack near walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Lid in large ice machine.
- Basic - Hole in ceiling panel over soda dispenser in back kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance reach in cooler gaskets.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food Walk in cooler and Walk in freezer **Warning**
- Basic - Ceiling tile in disrepair. Over 3 comp sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food Walk in cooler and Walk in freezer **Warning**
- Basic - Ceiling tile in disrepair. Over 3 comp sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf with open cookies on a tray and to go cups. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Spray bottle containing a food product not labeled. On prep table. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Near 3 comp sink. **Warning**
- Basic - Wall soiled with accumulated food debris. Near to go shelf w cups in back kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Rack near door in kitchen. **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. By mop sink
- Equipment or utensils not designed or constructed in a durable manner. Using small plastic cup with no handle to scoop dairy products on prep line.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. in front area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Walkin cooler.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.
- Observed hole in wall. Underneath mop sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. near front counter. Corrected On Site.
- Critical - Observed food stored on floor. chicken inside walkin freezer.
- Critical - Observed food stored on floor. tomatoes inside walkin cooler.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.front line
- Critical - Observed food stored on floor.walkin cooler and walkin freezer
- Observed soiled dry wiping cloth in use. by food shelves Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Near 3 comp Repeat Violation.
- Critical - Carbonator backflow device not installed and no air gap is present.
- Critical - Observed food stored on floor. Walkin freezer. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. Boxes of to go cups and meal bags stored on floor in prep area
- Wet mop not hung to dry.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. front of 3/comp sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Restrooms
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - No handwashing sign provided at a handsink and in restrooms used by food employees. front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to putting on gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. long pony tail. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, boxes by ice bin Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Observed old food stuck to clean dishware/utensil, knives in front area by hws
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on shelf in storage area
- Observed employee with no hair restraint.
- Observed soda gun holster with accumulated slime/debris on soda nosels
- Observed single-service items stored on floor, cups next to WIF
- Critical. Observed handwash sink used for purposes other than handwashing cutting knife in hws
- Floors not maintained smooth and durable in back area next to mop sink
- Observed ceiling in disrepair in back area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dressings
- Critical. Observed food stored on floor. case of chips, bag in boxes soda, backroom
- Critical. Observed food stored on floor. walkin cooler and walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by shelves with cases of chips and walkin coolers
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. front line Repeat Violation.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. used soap instead of santizer Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. handsink faucet leaking on hot water side
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Carbon dioxide/helium tanks not adequately secured.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink (2 way splitter)
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked chicken strips
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.mop sink (2 way splitter)
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-29-09.
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10/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice shoot
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink-2 way splitter Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. ladies room
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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