- Basic - Floors not maintained smooth and durable in walk in
- Basic - Insect control device installed over food preparation area.
- High Priority - Cut melon/tomatoes not cooled to 41 degrees Fahrenheit within 4 hours of the time cut. Tomatoes 49° F, cut at 11 am .
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 58° F .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than hand washing ; cut onions in sink by sandwich make line . **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - Leaking pipe at hand wash sink on cook line .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler holding whipped cream
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 114° F, for less than 4 hours manager is reheating in microwave . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Pickles in hand wash sink on cook line .
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable in walk in cooler .
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula and knife stored in cracks between pieces of equipment. Between table and toaster.
- Basic - Leaking pipe at plumbing fixture. Under hand sink at kitchen entrance.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. By hotdog and chili holding unit. Food containers next to drive through.
- Basic - Soiled reach-in freezer gaskets. Located on other side of drive through wall.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing whipped cream container off in sink.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed knife placed on top of handle of reach in cooler.
- Basic - Stored food not covered in walk-in freezer. Containers of cheesecake bites.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - helium tanks not adequately secured.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BLEACH STORED OVER FOOD CONTAINERS. CORRECTED ON SITE.
- OBSERVED DIRTY FAN GUARDS IN WALK-IN COOLER.
- OBSERVED DIRTY GASKETS IN REACH-IN FREEZER.
- OBSERVED DRAIN NOT COVERED IN MOP SINK. CORRECTED ON SITE.
- OBSERVED MOPS NOT HUNG TO DRY. CORRECTED ON SITE.
- OBSERVED PERSONAL ITEMS STORED WITH READY-TO-EAT FOOD IN WALK-IN COOLER. CORRECTED ON SITE.
- Critical - OBSERVED UNCOVERED FOOD IN WALK-IN COOLER. CORRECTED ON SITE.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, women's and men's restroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knifes and spatulas. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles in dining room and drive tnru.
- Observed cutting board grooved/pitted and no longer cleanable in ice cream station.
- Observed ice cup with handle in contact with ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at three compartment sink at above 400ppm. Corrected On Site. 300ppm
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream cake base in reach in freezer in bakery area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken breast at 97 degrees fahrenhiet; not out of temperature 4 hours. Management choice to discard. Corrected On Site. Repeat Violation, 1/9/12.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Cooked chicken breast observed at 116 degrees fahrenhiet on hothold. Not out 4 hours but voluntarily thrown out. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed brownish liquid and ice in basin of handsink kitchen area. Repeat Violation, 7/21/11. Marked under a number; 31 on 7/21/11. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper boats that are stored overnight in same location not inverted for protection against contamination. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed copies of Serve Safe, National Restaurant Association employee training certifications. They are in process of recertifications with Safe Staff.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling peeled bananna with bare hands, no gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink end of cookline with ice dumped into basin. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink in back by office with wet wiping cloth in basin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 51 degrees fahrenhiet in top make table. Not out of temperature for more than 4 hours, iced down. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler.
- Critical - Observed soil buildup inside lid of ice bin at soda station by drive thru.
- Observed utensils stored in crevices between equipment.Observed knife and then spatula between flat iron and preparation table. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Ft long hotdogs observed at 125 degrees fahrenhiet. Corrected On Site.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Regular hotdogs observed at 121 degrees fahrenhiet. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas by grill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter on front line at 51 degrees fahrenhiet. Corrected On Site.
- Observed top section of hothold unit front line; over sausage patties, cover split.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed sausage patties at 126 degrees fahrenhiet; Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soil buildup inside lid of ice bin. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive through.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks, spoons, and knives at drive through.
- Observed single-service items stored on floor. 10" FROZEN CAKE DOME AND BASE ON DRY STORAGE FLOOR.
- Critical. Handwash sink not accessible for employee use at all times. Garbage can in front on handwash sink in kitchen.
- Critical. Handwash sink not accessible for employee use at all times. Cart with buns blocking handwash sink by bun warmer.
- Observed floor area(s) covered with standing water. Kitchen
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. lobby
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/26/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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