- No Violations Were Observed
|
11/07/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen. At callback inspection, observed 3 dead roaches inside the dish machine and 1 on top of the dish machine. At the second callback inspection on 11/4/14 still observed at least 6 live roaches on the floor, walls and equipment in the kitchen. At callback inspection on 11/5/14, observed 1 dead roach on the prep table with the can opener, 1 dead roach in a container on a shelf above the prep table with the can opener. 1 on the floor under the dish machine, 2 on the kitchen floor. 2 dead near the front counter on the floor in the dining room. 1 dead on the floor at the entrance to the kitchen. 1 on a prep table with a 5 shelf unit on it. At callback inspection on 11/6/14 observed a dead roach on the paper towel dispenser above the hand sink near the rice cookers in the kitchen. 2 on the floor under the prep table near the dry store room. 6 in the sink for the sprayer hose next to the dish machine.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line. At callback inspection, observed at least 10 live roaches running on the floor and walls of the kitchen mostly in the area of the dish machine. At the second callback inspection on 11/4/14, observed2 dead roaches on the dish machine. At callback inspection on 11/5/14, observed 2 roaches in the dish machine, 2 on the outside of the dish machine. 2 on the floor under the dish machine, 1 on the wall behind the prep table with the meat slicer on it, 1 on the wall above the prep table with the can opener. 1 on a prep table with a 5 shelf unit on it. 1 on the floor near the food storage containers in the kitchen. 1 on the wall behind the dish machine. At callback inspection on 11/6/14 observed 2 roaches on shelving above the cook's line. 1 on a garbage can and 1 under the garbage can near the rice cookers in the kitchen. 1 on the prep table near the dry store room. 2 on a shelf above a different prep table near dry store room. 1 on the dish machine handle. 1 on a prep table on the cook's line. 1 on the wall behind the ice machine in the kitchen.
|
11/06/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen. At callback inspection, observed 3 dead roaches inside the dish machine and 1 on top of the dish machine. At the second callback inspection on 11/4/14 still observed at least 6 live roaches on the floor, walls and equipment in the kitchen. At callback inspection on 11/5/14, observed 1 dead roach on the prep table with the can opener, 1 dead roach in a container on a shelf above the prep table with the can opener. 1 on the floor under the dish machine, 2 on the kitchen floor. 2 dead near the front counter on the floor in the dining room. 1 dead on the floor at the entrance to the kitchen. 1 on a prep table with a 5 shelf unit on it. At callback inspection on 11/6/14 observed a dead roach on the paper towel dispenser above the hand sink near the rice cookers in the kitchen. 2 on the floor under the prep table near the dry store room. 6 in the sink for the sprayer hose next to the dish machine. At time of call back inspection observed 4 dead roaches by rear door by fryers.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line. At callback inspection, observed at least 10 live roaches running on the floor and walls of the kitchen mostly in the area of the dish machine. At the second callback inspection on 11/4/14, observed2 dead roaches on the dish machine. At callback inspection on 11/5/14, observed 2 roaches in the dish machine, 2 on the outside of the dish machine. 2 on the floor under the dish machine, 1 on the wall behind the prep table with the meat slicer on it, 1 on the wall above the prep table with the can opener. 1 on a prep table with a 5 shelf unit on it. 1 on the floor near the food storage containers in the kitchen. 1 on the wall behind the dish machine. At callback inspection on 11/6/14 observed 2 roaches on shelving above the cook's line. 1 on a garbage can and 1 under the garbage can near the rice cookers in the kitchen. 1 on the prep table near the dry store room. 2 on a shelf above a different prep table near dry store room. 1 on the dish machine handle. 1 on a prep table on the cook's line. 1 on the wall behind the ice machine in the kitchen. At time of call back inspection, observed 9 live roaches under prep table by walk in cooler, 2 crawling on floor by reach in cooler on cookline, 1 crawling on pipe by water heater in kitchen, 1 crawling by rear door by fryers, 8 live in corner of prep table by Bain Marie.
|
11/06/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen. At callback inspection, observed 3 dead roaches inside the dish machine and 1 on top of the dish machine. At the second callback inspection on 11/4/14 still observed at least 6 live roaches on the floor, walls and equipment in the kitchen. At callback inspection on 11/5/14, observed 1 dead roach on the prep table with the can opener, 1 dead roach in a container on a shelf above the prep table with the can opener. 1 on the floor under the dish machine, 2 on the kitchen floor. 2 dead near the front counter on the floor in the dining room. 1 dead on the floor at the entrance to the kitchen. 1 on a prep table with a 5 shelf unit on it.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line. At callback inspection, observed at least 10 live roaches running on the floor and walls of the kitchen mostly in the area of the dish machine. At the second callback inspection on 11/4/14, observed2 dead roaches on the dish machine. At callback inspection on 11/5/14, observed 2 roaches in the dish machine, 2 on the outside of the dish machine. 2 on the floor under the dish machine, 1 on the wall behind the prep table with the meat slicer on it, 1 on the wall above the prep table with the can opener. 1 on a prep table with a 5 shelf unit on it. 1 on the floor near the food storage containers in the kitchen. 1 on the wall behind the dish machine.
|
11/05/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen. At callback inspection, observed 3 dead roaches inside the dish machine and 1 on top of the dish machine. At the second callback inspection on 11/4/14 still observed at least 6 live roaches on the floor, walls and equipment in the kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line. At callback inspection, observed at least 10 live roaches running on the floor and walls of the kitchen mostly in the area of the dish machine. At the second callback inspection on 11/4/14, observed2 dead roaches on the dish machine.
|
11/04/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen. At callback inspection, observed 3 dead roaches inside the dish machine and 1 on top of the dish machine.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line. At callback inspection, observed at least 10 live roaches running on the floor and walls of the kitchen mostly in the area of the dish machine.
|
11/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of dead flies in control devices in the kitchen. Observed 4 fly sticky strips hanging in the kitchen with many dead flies. Fly strips were removed.
- Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest bathrooms.
- Basic - Bowl or other container with no handle used to dispense food. Observed that bowls are used to dispense dry food and sauces.
- Basic - Ceiling tile in disrepair. Above the water heater and dish machine.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed a meat cleaver stored between a reach-in cooler and a prep table. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed skewers used for spareribs are stored in a soiled container attached to the side of the BBQ oven in the kitchen. Observed lids used to cover customer plates stored in a container with a live roach.
- Basic - Cloth used as a food-contact surface. Observed cloth covering cooked noodles in a reah-in cooler. Cloth was removed. **Corrected On-Site**
- Basic - Dead roaches on premises. Observed 5 dead roaches the the dry food storage area on the floor. 1 on the floor by the walk-in cooler. 1 on a shelf under the prep table with a meat slicer on it. 6 under the dish washing machine. 1 on the top of the dish machine. 2 under the ice machine. 1 on a prep table on the cook's line. Observed at least 50 behind a base board in the entrance to the kitchen.
- Basic - Dead rodent present. Observed a dead dried up mouse behind a base board in the entrance to the kitchen. Mouse was removed. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Observed dried cooked rice under a board on the cook's line.
- Basic - Food stored on floor. Observed raw pork ribs in a bus tub on the floor of the kitchen. Ribs were placed into the walk-in cooler. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed utensils used for rice stored in standing water with a temperature of 79° above the rice Warmers in the kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw pork ribs being thawed at room temperature in a bus tub on the floor in the kitchen. Ribs were placed into the walk-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken being thawed in standing water on a prep table in the kitchen. Water was dumped and chicken placed in the walk- in cooler. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Observed that #10 cans are re-used for food and oil storage. The cans are also used as scoops for rice.
- Basic - Stored food not covered in walk-in cooler. Observed prepped cabbage, onions green peppers and mushrooms are not covered in the walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Container of salt on the cook's line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The chef did this. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shrimp and raw beef stored behind cooked chicken in a Bain Marie cooler. This could lead to the raw juices dripping onto the cooked chicken when the raw food is removed. Chicken was moved to the rear. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed raw beef on a stick stored above cooked egg rolls and cooked chicken in a reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef and raw pork stored above cooked noodles in the walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shrimp.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on the table front of the rice cookers in the kitchen. At least 10 on the floor around water heater in the kitchen. 2 on a shelf above a prep table near the dish machine. 1 on top of the dish machine. 3 on the floor under the dish machine. 1 in a container used to store lids used to cover plates. 6 under a piece of wood on the floor on the cook's line.
- High Priority - Toxic substance/chemical stored by or with food. Observed 5 gallon containers of sauces stored right next to jugs of soap. Sauces were moved to another area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Can opener was placed in the dish washing area to be cleaned.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. In house menu advertise "crab Rangoon" and establishment uses imitation crab.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in the walk-in cooler that was previously stored in the walk-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls in the walk-in cooler.
|
11/03/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.fly Straps.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of Potatoes.
- Basic - Ceiling in disrepair. In Kitchen.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs, with eggs on cook line.
- Basic - Equipment in poor repair.WIC and WIF Door Handles
- Basic - Food not stored at least 6 inches off of the floor, bag with onions on walkin cooler and boxes with meat in walkin freezer.
- Basic - Food stored in dry storage area not covered. flour and Rice.
- Basic - Gaskets/seals on holding unit in poor repair.WIC.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Knives
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.Dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee Rest Room.
- Basic - No hot running water at mop sink.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Employee Rest Room.
- Basic - Reuse of single-service articles. Cans.
- Basic - Reuse of single-use gloves.Cook
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in WIC
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated dust.Kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male Cook in Kitchen.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw Eggs next to Green Peppers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw Shrimp over Cook Rice.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1 Can Each, Leechies, Water Chesnuts, Oyster Sauce.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.Kitchen
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Egg Rolls, Chicken, Rice in WIC.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Bag of Rice and Corn Starch.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
|
1/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing.kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair.Walk in Cooler not Maintaining Product Temp below 41°F. RIC IN Kitchen not maintaining Product Temperatures below 41°F.
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Utensils on dirty surface. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 3 Cans 102oz each, Water Chesnuts.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Walk in Cooler: chicken Wings 47°F, Bean Sprouts 46°F, cut Tomatoes 47°F, Beef 46°F, Pork 46°F, Chicken 47°F. Manager kept the Freezer Door open to keep the product Temp down and called the Mechanic.issued 24 Hour call Back., Kitchen Prep area, RIC: Chestnuts 47°F, Baby Corn 47°F, Beef 47°F, Chicken 47°F, Bean Sprouts 46°F,a Tofu 47°F.PIC MOVED THE Product to Working Cooler, Notified the same Mechanic to fix the RIC.Also issued 24 Hour Call Back.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Thawing Chicken in sink, in standing Water. **Corrected On-Site**
|
1/16/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take out containers used for seasonings and sauces.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots and potatoes in the walkin cooler
- Basic - Clean knives/utensils stored in crevices between equipment. Cooks line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler is unable to maintain TCS foods at proper temperatures.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the rice cooker.
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie cooler on the cooks line.
- Basic - Reuse of single-use number 10 cans. Used for honey sauce. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reusing cardboard boxes for fried noodles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt on the cooks line.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. All cooked food in the walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person cutting onions for later use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg rolls left out in the kitchen for lunch. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All cooked food in the walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw shrimp over cooked food in the walkin cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. All raw food in the walkin cooler, placed into the walkin freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap on the cooks line. **Corrected On-Site**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Handwash sink used for purposes other than handwashing as evidenced by cooked rice in the hand wash sink in the kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to the 3 compartment sink.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
|
4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area pans on storage shelf. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen area. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on counter next to ice machine. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Presetting of unwrapped silverware dining room over night **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic in oil. Made on site **Warning**
- High Priority - Raw animal foods not properly separated from one another in walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Nonfood-grade basting brush used in food.in red sauce **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked egg rolls and pork strips **Warning**
|
1/29/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusty
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed screen in door torn/in poor repair.back door
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.walkin
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-12-1 Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. shells eggs in walk in cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. chicken , eggroll in walk in cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing toilet papers
- Critical - Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris throughout kitchen
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
|
11/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/26/11.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor. chicken in walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. storing toilet papers
- Observed ice scoop with handle in contact with ice.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen
- Observed personal care item stored with food. employee cellular phone on foods preparation table Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in walk in cooler
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken , eggroll in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour in stockroom
|
9/26/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Observed ceiling in disrepair.
|
1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.pineapple juice & bean sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.lids
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
|
11/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.cookline
- Critical. Observed food stored on floor.onions walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Food-contact surface not smooth and easily cleanable.shelves walkin rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.lids
- Critical. Outer openings not protected with self-closing doors.back door
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair.
|
10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed hole in wall.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.bamboo shoots
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs above produce
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated dust.by ice machine
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food.walkin
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cracked
|
10/8/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over cooked food.eggs above produce
- Critical. Observed uncovered food in holding unit/dry storage area.sliced ham
- Observed ice scoop with handle in contact with ice.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings not protected with self-closing doors.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dragon Pearl Chinese Restaurant, 15936 W Sr 84, Sunrise, FL »