Dreamette, 3646 Post St, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DREAMETTE
Type: Permanent Food Service
Address: 3646 Post St, Jacksonville, FL 32205
License #: 2610144
Total inspections: 13
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Black tape used to repair lid of chest freezer in dry storage room.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green wet wiping cloths on counters in front prep area. Also green rag on prep table in back prep area.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Soft serve mix at 46° and 47° in walk in cooler. Cooler fan blowing at 45° by inspector thermometer. Instructed owner to turn cooler down, keep cooler closed, and contact maintenance if necessary.
  • Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Pillsbury raw chocolate chip cookie dough is used in milk shakes. Cookie dough container has warning that states "Please do not eat raw cookie dough." Establishment must mark that cookie dough is raw on menu,
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pillsbury raw chocolate chip cookie dough is used in milk shakes. Cookie dough container has warning that states "Please do not eat raw cookie dough." Provided employee with consumer advisory. **Corrected On-Site**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at ambient temperature of 45° by inspector thermometer. Establishment ambient thermometer also reading 45°. Instructed owner to turn cooler down, keep cooler closed, and contact maintenance if necessary.
10/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap that opens to the outside. Left side of rear exit door.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Able to see light coming through left side of rear exit door.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In waffle cone pieces. Entrance to front area of establishment.
  • High Priority - Dented/rusted cans present. 2 cans of chocolate sauce in dry storage room. Corrective action - discarded.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing ice container, sink by front counter. Corrected On Site. Moved. Also missing soap.
  • Critical - Vacuum breaker mising at hose bibb. Above snapple cooler near can opener. Has red hose attached.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filter to ice machine extremely dusty
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Interior walls of walkin cooler and bucket used to sit plastic containers in, to defrost in walkin cooler.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in bottom
  • Critical - Observed employees storing personal food/drink with establishment food, not properly seperated and clearly labled. In upright two door reachin cooler
  • Critical - Observed encrusted material on can opener.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden cabinet for waffle cones
  • Observed food debris accumulated on kitchen floor. Behind chest freezer
  • Critical - Observed food stored on floor. Boxes of ice cream mix on wooden palet in walkin cooler. Wooden palet covers all of walkin cooler floor, making that the floor, as you have to stand on it, when entering walkin cooler
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior top of ice cream machines
  • Critical - Observed buildup of slime in the interior of ice machine. Interior top of small icemachine located under soda machine
  • Critical - Observed buildup on ice cream dispensing nozzles.
  • Critical - Observed food stored on floor. Boxes of ice cream milk mix in walkin cooler
  • Critical - Observed interior of microwave soiled. Interior top
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. At Soda fountain
  • Critical - Observed buildup of soiled material on Ice cream head. Slight crustation on middle ice cream machine
  • Observed residue build-up on nonfood-contact surface. Exterior of lids on top ofice cream machine
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in WALKIN COOLER.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE GUMMY CANDY using foam cup no handle.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCH .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BACK area white unit.
  • Observed build-up of food debris, dust or dirt on exteriors of white reach in cooler back area.
  • Observed build-up of food debris exteriors of WALK IN COOLER DOOR.
  • Carbon dioxide/helium tanks not adequately secured.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Food-Licensing InspectionInspection Completed - No Further Action

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