- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food designate location is above the food to be served to public, upright 2 door Reach in cooler by ice cream machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar by prep table in kitchen, employee moved **Corrected On-Site** **Repeat Violation**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout the kitchen **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on the rack with dry goods by kitchen entree **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine over 200 ppm, prep sink o In kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday, make table in kitchen **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container. Near Three Compartment Sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Numerous locations. **Corrected On-Site**
- Basic - Reuse of single-service articles. Gallon containers with hollow handle, reused for mixing food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Can of toasted coconut and can of pineapple were dented. Corrective action taken, voluntarily removed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle under front counter **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Lids.
- Basic - Cloth used as a food-contact surface. Bananas stored on cloth. Prep top unit.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In silver 2 door reach in. Chinese food container.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front 2 door cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks, ladle, spatula, etc in plastic container.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over fruit topping, front reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Windex on prep table with candy pops on stick. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open half and half in 2 door cooler.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Uses bottled quaternary sanitizer, has 2 chlorine test kits. **Repeat Violation**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- No copy of latest inspection report.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses mostly pink bottle quaternary sanitizer per employee, has only chlorine test kit.
- Critical - Observed interior TOP of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. Sugar bulk container.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex bathroom. Also needs covered trash can.
- Critical - No Certified Food Manager for establishment. Kim showed proof of signing for class. Class is on Monday 21.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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