- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up of dust and grease **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Light not functioning. In the kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Expired 4/8/14 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink. Sinks have black mold like substance in corners.
- Basic - Build-up of grease on nonfood-contact surface. The side and inside bottom of fryers.
- Basic - Build-up of grease/dust/debris on hood filters. A/C Requested at call back on 7/8/14 **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation**
- Basic - Hood soiled with accumulated dust. **Repeat Violation**
- Basic - Light not functioning. Multiple lights through out kitchen. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in bag in reach in freezer of white refrigerator at kitchen entrance.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 4/8/14. A/C Requested at call back on 7/9/14 **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small pan in sink next to mop sink. Worker removed pan from sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A/C Requested at call back on 7/9/14 **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn in white refrigerator next to side entrance.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up of dust and grease **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil under shelf of prep table in front of stove. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Light not functioning. In the kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Both White refrigerators at entrance to kitchen **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Triple sink **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Fish over corn in the freezer of the upright white refrigerator at entrance to kitchen. **Warning**
- Intermediate - Food manager certification expired. Expired 4/8/14 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on triple sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall under triple sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Both white refrigerators.
- Basic - Screen in door torn/in poor repair. Rear side door
- Basic - High Priority - Dead bug on premises. 2 dead brown bugs next to water heater, bugs were removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to mopsink
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. THROUGHOUT KITCHEN
- Basic - Shelf under preparation table soiled with food debris. UNDER HOT STEAM TABLE
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK IN WHITE REACH IN COOLER. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed build-up of grease and dust on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods. Raw chicken over raw shrimp in refrigerator next to triple sink.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni and Cheese in reach in cooler. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn, potatoes, boiled eggs in reach in cooler.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Multiple.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Peeling partical board table by fryer.
- Violation: 23-03-1 Observed heavy build-up of grease on nonfood-contact surface. Hood Filters.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Employee restroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Stand up reach in cooler next to triple sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.Employee restroom. Repeat Violation. Corrected On Site. Gave manager sign.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 Employee certificate provided, 2 employees working now not certified.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust, dirt and mold on nonfood-contact surface. Faucet at handsink, fan on top of stand up cooler and gasket of reach in cooler next to triple sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Peeling partical board table by fryer. Repeat Violation.
- Observed floor and wall junctures not coved. On wall under triple sink and reach in coolers.
- Critical - Observed food with mold-like growth.Green beans in reach in cooler. Corrected On Site. Item discarded
- Observed nonfood-grade containers used for food storage. Raw chicken in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in reach in cooler next to triple sink. Corrected On Site. Manager swicthed items.
- Critical - Observed toxic item stored in food preparation area. Bottle of glass cleaner hanging next to steam line. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Wings temped at 117 F at steam table. Corrected On Site. Time as a public health control form issued.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Green beans, corn and sausage. Repeat Violation. Corrected On Site. Manager date marked items.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken wings 74 degrees F in kitchen . Corrected On Site. Put in cooler.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Home use only per label.
- Critical - No conspicuously located thermometer in holding unit. Multiple.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Stored in plastic basket.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Peeling partical board table by fryer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Deep fat fryer baskets.
- Observed heavy build-up of grease on nonfood-contact surface. Hood Filters.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shrimp above Chicken. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Cooked crabs stored in trash bags in the reach in cooler.
- Observed old food stuck to clean dishware/utensils. In white plastic basket.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing bucket.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination. Containers not inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers. on table by fryer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn, potatoes, boiled eggs in reach in cooler.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood observed on table.
- Critical - Working containers of food removed from original container not identified by common name. Flour by fryer.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/6/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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3/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, RESTROOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER ,
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS) .
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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