- Basic - Coffee filters not stored in a protected manner to prevent contamination. / front area **Corrected On-Site** **Warning**/not complied
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**/ not complied
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall reaching cook line **Warning**/ not complied
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / front area **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ tall reaching cook line **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ham 50°, sausage 55°, eggs 50°, has-brown 50°, recommended to rapid chill less then 4 hours **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / unit at cook line top part and the drawers ambient temp 50° **Warning**
|
09/19/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-unit where prep is taking place for take out orders. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. At make line
- Basic - Drain cover(s) missing. At all floor drains
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in upright reach in cooler of make line, and milk dispenser at front line
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket
- Intermediate - Accumulation of black/green mold-like substance inside the 2 dipping wells
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both bathrooms where employees use
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one for ice cream topping
- Intermediate - Manager lacking proof of food manager certification. Neda Nahid **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using Serv Safe
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At ladies' room
|
4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long white board at prep area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair-prep cooler/sandwich unit not maintaining foods at 41 or colder. All items in unit at 47 and warmer. **Warning**
- Basic - Food stored on floor-walk in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit-unit where prep is taking place for take out orders. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47°, cheese 51°, chicken 51°, eggs 49° all less than 4 hours, advised rapid chill to 41 or discard in 1 hour after holding for 4 hours. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink in drive thru area of front. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Table/chair and other items blocking hand wash sink in rear prep area of store. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No proof with 7 employees working at time of inspection. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee in charge all employees are new. **Warning**
|
3/11/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- make table at 45-52f. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- rinse/store coffee filter holder. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- spoon used to stir oatmeal.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various breakfast items at 45-52f in make table; product brought out from upright cooler to make table 3 hours prior. Product was moved to freezer for rapid chilling. Repeat Violation.
|
9/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors- back exterior exit. Repeat Violation.
|
6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- reach in cooler/make table at 45-48f. This violation must be corrected by : 6-12-12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sausage patties at 45f, steaks and egg patties at 48f; reach in cooler. Repeat Violation. This violation must be corrected by : 6-12-2012 .
- Critical - Observed two open beverage container on a food preparation table.
- Critical - Observed uncovered food in holding unit/dry storage area- ice cream cones in walk in freezer.
- Critical - Outer openings not protected with self-closing doors- back exterior exit. Repeat Violation.
|
6/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.othe cook line
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.the scoop handle in the sugar bin is under the sugar
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45df cheese, ham, cooked egg. in the in use reach in , very heavy use during the inspection . rapid chill to 41 df or less Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.back exterior door Repeat Violation.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.at the mop sink
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.on the sandwiche cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed toxic item stored by food.3 chemical spray bottles are stored above sugar and nexy to tea Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.back kitchen door
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the hose bibb
- Critical - Vacuum breaker mising at hose bibb.at the hose bibb next to the donut case on the front line
|
12/14/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet and watch.
|
2/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dunkin Donuts Baskin Robbins, 7644 W Irlo Bronson Mem Blvd, Kissimmee, FL »