- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on coffee machine
- Basic - Food debris accumulated on kitchen floor. Observed large amount of food debris on the floor Title.
- Basic - Leaking pipe at plumbing fixture. Observed water leaking underneath hand sink located in back prep area.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Shaker used for salt stored on storage shelve.
- High Priority - Live, small flying insects in food preparation area. Observed in the dry storage area near three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepper jack bagel display room temp 75°f manager discarded immediately.
- High Priority - Presence of insects, rodents, or other pests. Observed bees around dumpster at time of inspection
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer bucket stored near filling machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut off at sink located in back prep area **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager will fax a copy of certification has no access To office door is locked.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager given information ( will notify her Manager).
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on donut prep area **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and backpack n dry storage
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
- Basic - In-use scraper stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light source insufficient to provide work light to back of freezer
- Basic - Water leaking from faucet/faucet handle. No washer on hot tap back HWS , water was turned off
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted cream cheese 59F ham 63F Drawer open, ham left out in prep process **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.turned off due to tap problem **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in cracks between pieces of equipment. Also tongs on handles **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Front sink used not designated as HWS **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in HWS **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Tile by right corner over threshold to prep area peeling and bent. Ingrid's are rusting
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle stored by bottled beverages
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. New employee served guests while wearing a bracelet on right wrist
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Under ice machine
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice bucket not inverted
- Basic - Ice scoop stored on top of dirty ice machine between uses. Scoop placed on top of machine , surface was dusty
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Scraper blade at sandwich prep area stored in g between coolers **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons by coffee machines
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Unit under sandwich prep area , thermometer broken
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution amount insufficient to cover the amount of cloths in bucket
- Basic - walk-in freezer floor soiled. Debris under shelves
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. New employee swept floor then returned to work without washing you must have an employee sign about washing hands, one worker sneezed into hand then continued to serve guests
- High Priority - Live, small flying insects in food preparation area. Noted small flies and bees
- High Priority - Toxic substance/chemical stored by or with single-service items. Cups stored by bucket under front line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Noted bottle of cleaner over donut prep table and by food dyes
- High Priority - Vacuum breaker missing at hose bibb. Outside fitting by back door and mop sink splitter missing breaker
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Buckets stored on food prep areas
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. New employee began to wash you must have an employee sign about washing hands in 3CS **Corrected On-Site**
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Noted worker with purple nail polish preparing slush drinks
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. On arrival, no CFM present, ops mgr arrived with certification. Recommend shift managers certified as CFM's **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Hand driers not functioning, no paper towels provided
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Noted one banana broken on end
- Intermediate - Water filter not changed according to manufacturer's instructions. Display of mold like build up exterior of filter
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) and cupboard covered with standing water. Frontline handsink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Donut storage shelving
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. **Corrected On-Site** CB: sanitizer bucket observed on prep table
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of muffins - freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Dairy cooler holding at 46° (milk and creamers transferred to another cooler) - do not store TCS foods if cooler is not capable of maintaining 41° or below. Walk in cooler fan temperature 46°
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) and cupboard covered with standing water. Frontline handsink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Donut storage shelving
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main prep cooler.. No thermometer/gauge in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 48° - container in make table. Dairy cooler: creamers and milk 46°, cream cheese 47°. Walk in cooler: chicken 46°, milk 44°, egg 46° (power outage before 6am as informed by manager). Repeat violation on TCS food temperatures but different storage coolers. **Warning** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. **Corrected On-Site**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** CB: seal fitted to door - improvement but slight gap still observed
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in coolers. **Repeat Violation** CB: no thermometer in main prep cooler
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** CB: seal fitted to door - improvement but slight gap still observed
- Basic - Floor area(s) covered with standing water. By three compartment sink
- Basic - Food debris accumulated on kitchen floor. Storage area near back door. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Back storage area - near back door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in coolers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline - small RIC
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on shelving above prep counter
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back storage are on storage shelving **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. By three compartment sink
- Basic - Food debris accumulated on kitchen floor. Storage area near back door. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Back storage area - near back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above donut/muffin display.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline reach in coolers. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair. Frontline - small RIC
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table and RIC: Cream cheese 43-50?, beef patty 50?, 51? beef patty, ham 47?, egg 50?, chicken 53? ITEMS DISCARDED (less than 4 hours) **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket stored on counter near cup lids **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC/Make Table: frontline: internal air temperature at 47-51? (drawers were ajar and unable to shut completely. Some TCS foods maintaining 41? and others above 50? **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Milk cooler below coffee machines.
- Observed food debris accumulated on kitchen floor. Under shelving - dry storage area; trolley storage area next to walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed ring with stone and plastic wristband worn by employees.
- Critical - Observed food stored on floor. Walk in freezer; soda bottles - dry store.
- Observed gaskets with slimy/mold-like build-up. Milk cooler - frontline.
- Observed hole in ceiling. Ceiling tiles missing - dry goods store.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 46F [milk cooler - cooler air temperature at 46F, however cooler opened and closed continually at coffee station therefore unable to accurately determine holding temperature - recommend monitoring - Creamers transferred to walk in cooler for cooling down. Sausage 50F in make table [recommend not stacking food high on make table - sausage below was 42F]. Hashbrowns 46-47F in reach in cooler.
- Observed single-service articles stored without protection from contamination. Coffee filters not stored covered - stored above coffee machine. Corrected On Site. Placed under shelving below. Repeat Violation.
- Critical - Observed small flying insects under 3 compartment sink .
- Critical - Observed toxic item stored in food preparation area. Chemical sanitizer buckets stored on prep tables. Corrected On Site.
- Observed wall in disrepair. Tile wall coving - missing/broken/not sealed. Under mixer prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps observed at bottom of back exit door when closed.
- Critical - Vacuum breaker mising at hose bibb. Splitter. - mop sink.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed FRONT REACH -in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ICE CREAM FREEZER THERMOMETERS READING 50-60 F AND ICE CREAM IS FROZEN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.BLACK HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Observed CREAMER REACH -in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on CREAMER REACH IN COOLER GASKIT nonfood-contact surface. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.ON PREP TABLE BY SMALL MIXER Corrected On Site.
- Critical - Observed food stored on floor. ONE BOX OF FOOD ON FLOOR IN WALK IN FREEZER Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TWO TEA SPOONS BY COFFEE MACHINE Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
- Critical - Vacuum breaker mising at hose bibb.MISSING ONE ON THE SPLITTER . OTHERSIDE IS COVERED BY CHEMICAL DISPENSER (BUILTIN)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 PPM Corrected On Site.200 PPM
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of soiled material on the scoop holder at the ice cream cooler
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, boxes in walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit., spoons used for stirring at front counter. Corrected On Site.
- Observed reuse of single-service articles, single use spoon used for scooping malt. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, front counter. Corrected On Site. Corrected On Site.
- Plumbing system in disrepair, leaking water at dump sink front counter.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.At the reach in coolers.
- Critical. Observed food stored in undrained ice. Ice itself
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. At the ice cream frezzer.
- Critical. Cold water not provided/shut off at employee handwash sink. At the back hand sink. Corrected On Site. Water was shut off.
- Critical. Handwash sink in dispair , not seal against the wall ,loose ithe back.
- Observed food debris accumulated on kitchen floor. Under the drying rack.
- Observed wall soiled with accumulated black debris in dishwashing area. Small around the 3 comp sink.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. For Ahmed and Azmeen, as per mgr on duty they have taken the test no new certifications are available.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 71 degrees
- Critical. Sanitizing solution not maintained clean. in back area next donuts.
- Critical. Chlorine sanitizer not at proper minimum strength for buckets also using hot water.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife sleves in front area.
- Observed single-service articles stored without protection from contamination. coffee filters.
- Observed leaking pipe at plumbing fixture faucet out front.
- Observed improper storage of maintenance tool dustpans stored dirt back on rack not cleaned.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. in walkin cooler light cream.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spoons in dirty cup of water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.within sanitizer bucket.
- Critical. Observed an bottle beverage container on a food preparation table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizing solution not maintained clean. wiping cloth buckets.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink or sanitizer buckets.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizer bucket.
- Critical. Observed soil residue in storage containers. on syrup station
- Observed utensils stored in crevices between equipment. scraper and knives in white sleves that cannot be cleaned.
- Observed utensils stored in crevices between equipment.2 knives in white sleve and scraper
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning. dustpan dirty.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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