Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drinks on prep table
Basic - Employee personal items stored in or above a food preparation area. Purse on prep table
Basic - Food debris accumulated on kitchen floor.
Basic - In-use utensil stored in sanitizer between uses. Spoons
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
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