Dunkin Donuts/Baskin Robbins, 12432 W Atlantic Blvd, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS/BASKIN ROBBINS
Type: Permanent Food Service
Address: 12432 W Atlantic Blvd, Coral Springs, FL 33076
License #: 1621244
Total inspections: 19
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, ac vents.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, where lids for coffee cups are stored, in front service area.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, in front service area. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times, blocked by trays. **Corrected On-Site**
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-29-2013.
  • Observed a nonfood-grade basting brush used in food, used to brush cutting board. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed hand wash sink used for purpose other than washing hands, storing coffee filter holder. Corrected On Site.
 11/28/2012Routine - FoodWarning Issued
  • Observed attached equipment soiled with accumulated dust, ac vents.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, on coffee machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed open dumpster lid.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, counters
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup to scoop ice.
  • Observed open dumpster lid.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/2/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Front Counter, Need to reinstall handsink that was removed at front counter. This violation must be corrected by : 6/15/10.
 6/15/2010Routine - FoodCall Back - Extension given, pending
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Hand sink missing in food preparation room or area. Front Counter, Need to reinstall handsink that was removed at front counter. This violation must be corrected by : 6/15/10.
 6/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 2/18/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/09.
 12/14/2009Routine - FoodCall Back - Extension given, pending
  • Observed cutting board grooved/pitted and no longer cleanable. Sandwich bainmarie Repeat Violation.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. Storeroom area.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/09.
 10/13/2009Routine - FoodWarning Issued
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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