Basic - Bowl or other container with no handle used to dispense food. Sugar container.
Basic - Food stored on floor. Milk in walk in cooler and coffee in dry storage.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
Basic - Stored food not covered in walk-in freezer. Multiple items.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken 45°, cheese 44°, sausage 44°, creamer 46°.
Intermediate - Employee used handwash sink as a dump sink. Front and back sinks.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in prep line sink. **Corrected On-Site**
1/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Condensation or other drainage not disposed of according to law. Walk in cooler.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Ice buildup in walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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