- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 44. 44. 45. These were in the unit at the font counter. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44 in the unit in the prep area
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The food prep employee reached up to touch the ear piece and then proceeded to make a meal for the customer. The following corrective action was taken informed of hand washing requirement. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45. 45. In both small dairy dispenser one at the front and the other is at the prep station milk 45. 45. In the two small dairy dispensers one at the prep station and the other at the front counter
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink by Walk In Cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of chocolate powder
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler across from prep table
- Intermediate - Reach-in cooler drawers soiled with food debris. Drawers under make table
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by garbage can/rack **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The hand sink closest the ice machine
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After eating the employee proceed to touch a pack of cheese without first washing hands **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. By the rear door **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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