Dairy Bar, 55 Dunlawton Ave, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: Dairy Bar
Type: Permanent Food Service
Address: 55 Dunlawton Ave, Port Orange, FL 32127-3921
License #: 7400557
Total inspections: 23
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of food stored on floor in kitchen. Ice cream cones.
  • Basic - Cloth used as a food-contact surface.
  • Basic - Single-service items stored on floor. Cups.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of ice cream cones.
  • High Priority - Dented can of fudge topping.
  • Intermediate - Food manager certification expired.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, reach in cooler.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 121?F
 11/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of microwave soiled.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed peeling paint on ceiling.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed interior of microwave soiled.
  • Observed peeling paint around the ceiling vent above prep srea.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Ice cream cones.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. Peeling paint.
  • Critical - Hand wash sink lacking proper hand drying provisions.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Observed handwash sink used for purposes other than handwashing.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs 119 degees Farhenheit.
  • Critical. No conspicuously located thermometer in reach in cooler.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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