Denny's, 2509 W Vine St, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: Denny's
Type: Permanent Food Service
Address: 2509 W Vine St, Kissimmee, FL 34741
License #: 5900468
Total inspections: 6
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets./ pie reaching freezer at dry storage . **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet./ **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front counter **Corrected On-Site**
10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA HANDWASH SINK EXCESSIVELY SOILED WITH BLACK MOLD-LIKE BUILDUP ON HANDLES AND AT SEAMS AND CAULK LINES
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. COOK LINE
  • Basic - Gaskets with slimy/mold-like build-up. COOK LINE DRAWERS.
  • Basic - Objectionable odor in establishment. DISH AREA
  • Basic - WALK IN COOLER Ceiling had accumulation of mold-like substance.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOK LINE - CHECK ALL
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. SPINACH 75F
11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. PLASTIC JUGS OF COOKING OIL EXPOSED TO WASTE WATER ON KITCHEN FLOOR **Corrected On-Site**
  • Basic - Clean equipment/dishware/utensils exposed to splash. PLATES ON SHELF BELOW COOK LINE PREP AREA HAD LIQUID AND FOOD DEBRIS ON THEM. THEY WERE NOT INVERTED, AND THEY ARE NOT COMPLETELY COVERED ABOVE.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FOOD DEBRIS IN WATER AND SCOOP COATED WITH SOUR CREAM RESIDUE.
  • High Priority - Toxic substance/chemical improperly stored. SANITIZING SOLUTION IN RED BUCKET ON COOK LINE PREP COUNTER BY PREP SINK
  • Intermediate - Water filter not changed according to manufacturerys instructions. ICE MACHINE EXP 10-11
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK and SOAP DISPENSER NEEDS CLEANING
  • Observed open dumpster lid. Corrected On Site.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEAN PLATES and WARES STORED IN DIRTY DISH AREA - DISHWASHER DUMPED DIRTY BEVERAGE LIQUIDS IN DISH AREA and SPLASHED IT ALL OVER CLEAN PLATES and WARES Corrected On Site.
  • Equipment and utensils not properly air-dried. WET NESTING OF CLEAN STAINLESS STEEL CONTAINERS Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FOOD DEBRIS IN ALL DIPPERWELLS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. GRIDDLE AREA and BETWEEN EQUIPMENT Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. LINE COOK DIDN'T WASH HANDS AFTER TOUCHING APRON Corrected On Site.
  • Critical - Observed empolyee wash hands with no hot water. WAITRESSES
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WAITRESSES WEARING RINGS and BRACELETS
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SOILED UTENSILS IN ALL DIPPERWELLS.
  • Critical - Observed interior of microwave moderately soiled.
  • Wet mop not hung to dry. Corrected On Site.
3/30/2012Routine - FoodInspection Completed - No Further Action

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