- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed employee wash hands with no soap.
- Observed employee with ineffective hair restraint.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open, reardoor. For reporting purposes only.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, mushrooms, in walk in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, randell reach in cooler , operator moving phf to walk in cooler .
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
- Critical - Handwash sink not accessible for employee use at all times, by 3 compartment sink , blocked by table.
- Critical - Observed handwash sink used for purposes other than handwashing, storing cloth by reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and sausage in reach in cooler .operator moving food to walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, mushrooms in walk-in cooler .
- Observed wall soiled with accumulated food debris.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornmeal
- Critical. Observed hand wash sink used for purpose other than washing hands. sto soiled water in plastic container by 3 compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical. No handwashing sign provided at a handsink used by food employees byb3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Near pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employee training provided or some is expired This violation must be corrected by : 6/19/10.
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6/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings Corrected On Site by moving to another cooler. Advised to not keep any potentially hazardous foods in walkin cooler until brought up to code.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wet wiping cloth storage . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by garbage can. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bathroom .
- Critical. Manager lacking proof of Food Manager Certification. Cannot accept District Manager's certificate, Need a managers certificate that woorks at this location This violation must be corrected by : 6/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employee training provided or some is expired This violation must be corrected by : 6/19/10.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pasta on pizza line. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fan blade guard in Randell reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical. Observed unlabeled spray bottle.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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