Dunkin' Donuts, 1505 E Fowler Ave, Tampa, FL - Doughnut inspection findings and violations



Business Info

Name: Dunkin' Donuts
Type: Permanent Food Service
Address: 1505 E Fowler Ave, Tampa, FL 33612
License #: 3916047
Total inspections: 16
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage rack, croissants.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink lids. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cel phone, car keys, purse next ice tea brewer area. **Corrected On-Site**
  • Basic - Food stored on floor. Coffee. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sifter in bulk sugar stored in sugar. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper wells. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Walk in freezer.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Under counter/drive thru. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Long mixing spoons. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Spray hose at dish sink lower than flood rim of sink. 3 Compartment sink.
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water damage above soda coolers up front **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, shield not effective **Warning** On 3/31/2024- light shield ends leave gap between end metal piece and plastic shield
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Open dumpster lid. **Warning** On 3/31/2014- side lid open
  • Basic - Reach-in cooler gasket torn/in disrepair. By soft serve **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage area **Repeat Violation** **Warning** On 3/31/2014- unsealed concrete not fully painted
  • Basic - Water leaking from faucet/faucet handle. Handwash sink by oven **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee machine **Warning** On 3/31/2014- in handwash sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cappachino mix, milk **Warning** On 3/31/2014- milk 45°f, cappachino mix 45°f
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By soft serve **Warning** On 3/31/2014- not maintaining milk and cappachino mix in cooler, products moved to a different cooler
3/31/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
  • Basic - Ceiling in disrepair. Water damage above soda coolers up front **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket above Splenda **Corrected On-Site** **Warning**
  • Basic - Floor area(s) covered with standing water. By cake freezer **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, shield not effective **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By soft serve **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. By soft serve **Warning**
  • Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage area **Repeat Violation** **Warning**
  • Basic - Water leaking from faucet/faucet handle. Handwash sink by oven **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee machine **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cappachino mix, milk **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk, cappachino mix **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Spray paint can by coffee can **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By soft serve **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/28/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice bin in soft serve area
  • Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in front
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging on rack **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/soil residue on dry storage shelves and Rolling racks
  • Basic - Outer openings not protected with self-closing doors. Back door closer broken
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated dust. Cooks line
  • Basic - Wall soiled with accumulated food debris. By handwashing sink
  • Basic - Water leaking from faucet/faucet handle. Handwashing sink
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling racks
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Light shield damaged/in disrepair. In dry storage
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Soil residue in food storage containers.
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner in filling area Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with build-up. front reach-in
  • Observed wall soiled with accumulated food debris. by oven,cooks line
  • Critical - Outer openings not protected with self-closing doors. backdoor closer broken Repeat Violation.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
  • Observed floor and wall junctures not coved. missing tile by bathroom
  • Observed floor area(s) covered with standing water. by office
  • Observed food debris accumulated on kitchen floor.walk-in floor
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated grease.frosting area
  • Critical - Outer openings not protected with self-closing doors. backdoor closer broken
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with slimy/mold-like build-up. reach-in gaskets
  • Critical - Working containers of food removed from original container not identified by common name.sugar
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. concrete patch in storage
  • Critical - Hand wash sink lacking proper hand drying provisions.cooks line Corrected On Site.
  • Observed food debris accumulated on kitchen floor.storage
  • Critical - Observed the presence of insects, rodents, or other pests. ants along west dining room window
  • Critical - Working containers of food removed from original container not identified by common name.large sugar bin
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. missing tile in storage area Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed open dumpster lid.
  • Critical - Outer openings not protected with self-closing doors. backdoor Repeat Violation.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class Repeat Violation.
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface.walk-in racks
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. front shelves ,lid holders
  • Observed gaskets with food build-up.reach-in
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings not protected with self-closing doors.backdoor
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.freezer
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter not date marked
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees.dish washing area ,cooks line
  • Critical. Observed objectionable odors in bathroom.ladies bathroom
  • Critical. Outer openings not protected with self-closing doors. backdoor closer broken
  • Floors not maintained smooth and durable.missing tiles in storage area
  • Observed attached equipment soiled with accumulated dust.walk-in fan covering
  • Observed ceiling in disrepair. in mens bathroom
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on rolling racks.
  • Clothing improperly stored. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed debris on WIFREEZER floor.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor. For reporting purposes only.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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