Basic - Bowl or other container with no handle used to dispense food. In cocoa by walk in cooler. **Warning**
Basic - Food stored on floor. Cases a of soda in kitchen, manager removed. **Corrected On-Site** **Warning**
Basic - Ice buildup in walk-in freezer. **Warning**
Basic - In-use utensil stored in sanitizer between uses. By coffee station. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Brown powder by walk in cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle cone batter at 70° whipped cream 59°, manager voluntarily discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot fudge 125° manager turned up unit, read 137°. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Ice in sink by sandwich prep. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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