- Basic - No mop sink or curbed cleaning facility provided. Reinstall mopsink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep and cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to eat bread in walkin cooler
- Intermediate - Encrusted material on can opener blade.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum while preparing food. Server preparing drinks and toast.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Flour **Corrected On-Site**
- High Priority - Food with mold-like growth. Bread Discarded **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Serviceline
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- High Priority - Toxic substance/chemical stored by or with single-service items. Tide cleaner stored next to portion cups in serve area **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer walkin cooler reads 68°F, ambient temperature is 37°F
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Serverline
- Basic - Food stored in dry storage area not covered. Gravy mix **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server line
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Diet syrup bottles melted. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/10/12.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. 1-door reachin cooler server area
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers touching toast after being toasted.
- Critical - Observed food stored on floor. Flour stock room
- Observed open dumpster lid.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - No conspicuously located thermometer in holding unit. 2 door freezer in back room.
- Critical - Observed food stored on floor. potatoes in dry storeroom.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and slaw inside 2 door cooler near warmer.
- Wet mop not hung to dry.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. employee training expired.
- Critical - Hot water not provided/shut off at employee hand wash sink. near cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked sausage inside reachin cooler near cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside 2 door cooler.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over corn beef hash inside reachin cooler near grill. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside 2 door cooler in kitchen.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler in waitress station.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over squash inside 2 door cooler near oven. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. paint stirer used in mash potatoes.
- Nonfood-contact equipment not designed and constructed in a durable manner. drill used as stirer in mash potatoes.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. utensil stored between table and wall.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted in kitchen.
- Observed hole in wall. near ice machine.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Coffee stockroom
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. To-go bags reachin cooler
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Large to go boxes
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork. Walkin cooler
- Critical. Observed food stored on floor. Coffee stockroom
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Observed unlabeled spray bottle. Purple liquid
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 04/04/10.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin freeze
- Observed knife block in use to store knives.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knives in prep area
- Observed single-service items stored on floor. Stockroom
- Critical. Hand wash sink lacking proper hand drying provisions. Serverline
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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