- Basic - Build-up of grease on nonfood-contact surface. Side of fryer
- Basic - Case of single-service articles stored on floor in wait station. Sleeve of cups, napkins, bar area, catering hall
- Basic - Floor soiled/has accumulation of debris. Under soda lines, ice bin , bar area , catering hall
- Basic - Interior of microwave soiled with encrusted food debris. Multiple locations
- Basic - Soil residue build-up on nonfood-contact surface. Under countertop pizza oven
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar area, catering hall
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Above 3 comp sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawing at room temperature. Hot dogs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Banquet area
- Intermediate - Accumulation of food debris on food-contact surface. Inside quick and crispy fryer
- Intermediate - Encrusted, soiled material on slicer. Banquet kitchen
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ken more cooler , cook line , banquet kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salmon , walk in cooler
- Intermediate - Soda gun soiled. Bar area
- Intermediate - Walk-in cooler shelves soiled with food debris.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation debris inside the ice bin. , next to coffe brewers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned during inspection **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. bag of rolls - catering kitchen Corrected On Site. discarded
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers - catering kitchen
- Observed residue build-up on nonfood-contact surface. range top - catering kitchen
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. cook line - banquet kitchen For reporting purposes only.
- Critical - Observed buildup of debris on soda dispensing gun - bar area
- Critical - Observed buildup of debris on condiment dispensing nozzles. mustard dispenser
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. banquet kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands. plastic cup in handwash sink - banquet room bar Corrected On Site.
- Critical - Observed interior of microwave soiled. next to berkel mixer - banquet kitchen
- Critical - Observed live flies in kitchen. less than 5 - banquet kitchen NOTE: kitchen not in use at time of inspection
- Observed single-service items stored on floor. sealed case of foam cups ; next to ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken;mashec potatoes - walk in cooler
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing gun - bar area
- Critical - Observed encrusted, soiled material on slicer. banquet kitchen
- Critical - Observed handwash aids at a non-handwash sink. 4 sinks in a row in deli; fail to segregate hand wash sink from 3 comp sink
- Observed ice scoop not stored protected - lying directly on top of machine
- Critical - Observed interior of microwave soiled.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line
- Critical - Observed bathroom facility not clean. both back-of-house employee restrooms
- Observed build-up of grease on nonfood-contact surface. front and side of fryer
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Observed equipment in poor repair. glass racks no longer smoot and easily cleanable
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. front/door of Kenmore cooler not clean to sight and touch - cook line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. frye baskets
- Observed grease accumulated under cooking equipment. under cook line
- Critical - Observed interior of bread warmer soiled with accumulation of food residue. seeds, crumbs
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. upright kenmore
- Observed single-service items stored on floor. case of paper cups - bar area
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed toilet does not flush . womens back-of-house restroom
- Critical - Observed toxic item stored in food preparation area. unlabeled chemical spray bottle - cook line
- Critical - Observed unlabeled spray bottle. hanging above cook line
- Observed wall in disrepair. behind table with microwave and mixer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef, mashed potatoes - walk in cooler
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun nozzles. bar area
- Critical - Observed encrusted, soiled material on slicer. to be cleaned/sanitized prior to next use
- Observed food debris accumulated on kitchen floor. walk in cooler
- Observed hole in ceiling. dishwashing area
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd potatoes 45 degr F , no date mark [walk in cooler] Corrected On Site. stop sale
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd potatoes [walk in cooler] Corrected On Site. stop sale
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd potatoes, lasagne [walk in cooler]
- In-use utensil not stored on a clean portion of equipment. ice scoop on top of machine [unprotected from dust,dirt]
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. measured at 0 ppm repair technician called do not use machine until repaired
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. flattop ill
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Hand wash sink lacking proper hand drying provisions. employee restrooms, cook's line
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook's line
- Critical. Observed toxic item stored in food preparation area. ass't spray bottles above cook's line
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.(on equipment on cooks line)
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Critical. Vacuum breaker mising at hose bibb.( cooks line)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(kitchen )
- Critical. Lack of toilet tissue at each toilet.(kitchen restroom )
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen,bar area )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen, bar area )
- Floors not maintained smooth and durable.(tile damage in front area of kitchen )
- Observed grease accumulated under cooking equipment.( cooks line)
- Observed wall in disrepair.( throughout kitchen )
- Observed ceiling in disrepair.(in snack bar food prep area)
- Lights missing the proper shield, sleeve coatings or covers.(end caps missing on light sheilds in kitchen )
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.(fryer baskets)
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.(bar area cooler)
- Violation: 29-02-1 Observed toilet in disrepair. (mens employee restroom )
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(near 2 bay sink near cooks line)
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.(restrooms in kitchen )
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back doors near large walk in cooler have gaps)
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(screens torn, and missing over fans throughout )
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.( cooks line)
- Violation: 37-03-1 Observed wall in disrepair.( throughout )
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(flour)
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.(bar area) Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm, sanitizer line not hooked up)
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(fryer baskets)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(bar area cooler)
- Observed build-up of grease on nonfood-contact surface.(under greaseless fryer in bar area)
- Observed toilet in disrepair. (mens employee restroom )
- Critical. Vacuum breaker mising at hose bibb.(near 2 bay sink near cooks line)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by hose)
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(restrooms in kitchen )
- Critical. Hand wash sink lacking proper hand drying provisions.(both hand sinks)
- Critical. Observed roach activity as evidenced by live roaches found.( approximately 7 live roaches in non working walk in cooler)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(screens torn, and missing over fans throughout )
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back doors near large walk in cooler have gaps)
- Observed grease accumulated under cooking equipment.( cooks line)
- Observed food debris accumulated on kitchen floor.( old dry rat droppings on floor throughout kitchen )
- Observed wall in disrepair.( throughout )
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(ham and cheese in walk in cooler)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(flour)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with an extreme build up slime/debris. (bar area)
- Critical. Vacuum breaker mising at hose bibb.(near cooks line)
- Critical. Handwash sink not accessible for employee use at all times.(blocked with hose and other items)
- Critical. Observed bathroom facility in disrepair.(mens restroom in kitchen )
- Critical. Observed dead roaches on premises.(american/palmetto bugs on floor throughout kitchen )
- Critical. Observed rodent activity as evidenced by rodent droppings found.(too many old dry droppings to count in walk in cooler that is not in use.)
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not properly coved.( throughout )
- Floors not maintained smooth and durable.(in disrepair throughout )
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.( throughout )
- Observed dusty fan covers and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils.(on top of sheet pans)
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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