Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - Light not functioning. Above the hood **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near flat grill and bar area **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soil residue in food storage containers. **Warning**
11/05/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. All **Corrected On-Site**
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