Basic - Case/container/bag of food stored on floor in dry storage area. Case of Doritos nachos cheese chips on floor next to shelf in hallway leading to restrooms.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48°
Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.
07/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over white cheddar cheese **Corrected On-Site**
2/11/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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