- Basic - Food stored in a prohibited area, bananas at manager desk.
- Intermediate - Handwash sink used for purposes other than hand washing, used as drain board.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on desk with personal papers and items.
- Basic - Garbage in lobby not covered too full.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, spoons behind front desk **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, waffle batter
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, next to desk
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk and waffle batter, inside reach in cooler.
- Observed hole in wall, in employee bathroom
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area, bananas and bread at working desk with computer.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, waffle batter at 49 degree F, breakfast end at 9:00 am temperature was taken at 0120 pm.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observe 12 seat @ establishment and only license for 4
- Observed dusty exhaust for @ wall
- Observed no date in open container
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, both a/c units at the lobby.
- Observed build-up of food debris, dust or dirt inside wood cabinets and drawers.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk container, inside reach in cooler.
- Critical - Observed food stored in between office paperwork, bananas. Repeat Violation. 09/16/11
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored inbetween office paper work.
- Critical - Observed hand wash sink used for purpose other than washing hands, use as drain board. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed towels used as shelf cover, at 3 compartment sink.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, 14 chairs, license only with 4
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on top of desk, with office papers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter at 52. Corrected On Site. Product was discarded by manager.
- Observed single-service articles improperly stored, inside employees bathroom tub.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt inside reach in cooler
- Observed build-up of food debris, dust or dirt inside counter at the lobby.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Test is schhdule for 11/04/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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