- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink area behind front desk. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed black mini refrigerator in breakfast dining area with no ambient air thermometer in unit. Observed prepackaged single service cream cheese, margarine and creamers held in unit as well as waffle batter.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples for customer self service in basket on top of mini refrigerator in breakfast area and apples were unwrapped to protect from possible contamination.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed case of bananas stored on floor in kitchen area where sinks are located.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink
- Critical - No Certified Food Manager for establishment.
- Critical - No Chlorine sanitizer provided for manual warewashing station.
- Critical - No handwashing sign provided at a handsink used by food employees. At hand sink near 3compartment sink. *
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed hole in wall, near 3 compartment sink
- Critical - Observed toxic item stored by food. Alcohol stored over cereal, near dish washing area.
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11/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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