Eddie V's, 7488 W Sand Lake Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wet nesting on stacked clean dishes at Dishmachine area. **Warning**
- Basic - Clean linens stored in improper location. / clean linens stored in the garbage room with dumpsters **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on stacked clean dishes at Dishmachine area. **Warning**
- Basic - Ice Machine in poor repair. Has a crack inside. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at front line area. **Warning**
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table next to 3 compartment sink. **Warning** **Corrected On-Site**
- Flammables stored in boiler room. For reporting purposes only. Wood chairs stored in boiler room. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock stored in walk in cooler at 45°F, product was cooked and cooled since last night (11/3/14). Lobster Bisquit was stored in walk in cooler at 53°F, product was cooked and cooled since last night (11/3/14). **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Morel Sauce cooked today. Stored in ice next to 3 compartment sink. Temperature at 1:32pm was134°F, and temperature at 2:30pm was 126°F. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Chilli Peppers, and strawberries in walk in cooler. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. / swordfish served undercooked, halibut served raw **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored next food preparation surface or food. Glass cleaner next to food under prep table in front line area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken stock stored in walk in cooler at 45°F, product was cooked and cooled since last night (11/3/14). Lobster Bisquit was stored in walk in cooler at 53°F, product was cooked and cooled since last night (11/3/14). **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored above food preparation surface. Sanitizing bucket on top of front line reach in freezer. **Warning** **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. / on clean plates **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning** **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drainer in handwashing sink at bar area. **Warning** **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
|
11/04/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom and employees restroom.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
|
10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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