- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes stored on shelf next to take out containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 62°f in prep cooler . OVERSTOCKED ABOVE RIM .
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sour cream dated 6/28. VOLUNTARILY DISCARDED .
- High Priority - Shell eggs in use or stored with cracks or broken shells. VOLUNTARILY DISCARDED .
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler containing dressing and butter .
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. One dead roach in walkin cooler. One dead roach at wall area near stove. One dead roach below hot water heater.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 70°f, - 74°f
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in dry storage area. Two live roaches below prep table at stove area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler and walkin cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Tuna salad and chicken salad in walkin cooler. **Repeat Violation**
|
7/9/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of heavy grease on fry baskets.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Frying oil stored on floor. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back Door.
- Basic - Uncovered ice stored near exposed to splash. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg, and Milk Mixture on ice at 45? at room temperature. Milk in reach in cooler at 44?
- High Priority - Raw animal food stored over ready-to-eat food. Fish over RTE waffle. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored by slicer. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PEPSI COOLER.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, and Deli Meats. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven handle. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Chest freezer. **Corrected On-Site**
- No copy of latest inspection report. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food stored on floor. Syrup box stored on storage room floor. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, deli meats, milk, cottage cheese in reach-in cooler.
- Observed reuse of single-service articles. Observed establishment reusing ketchup bottles.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corned beef hash in reach-in cooler. Operator placed product in ice.**Corrected On-Site** **Corrected On-Site**
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef stored over waffles in reach-in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By ice machine.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives between make table and tablenin crevice.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair, front cover of grill missing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats in walk-in cooler.
- Critical - Observed toxic item improperly stored. Grill cleaner idry stores.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Soups in walk-in cooler.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eggs Over Easy, 5855 Se 5 St Un# 4-5, Ocala, FL »