- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / manager wearing a watch while preparing food.
- Basic - Wiping cloth sanitizing solution stored on the floor. / bakery area / **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / one under expression machine and one in make line cooler.
- Intermediate - Employee used handwash sink as a dump sink. / used to dump coffee / front hand sink.
- Intermediate - No soap provided at handwash sink. / by 3 sink
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Single service paper take out bag stored under handwashing sink near bagel display case. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Operator changed sanitizer. 200 pm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 45f. All other tcs foods have been prepared within 1 hour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wrapped hot dog 45f for 2 hours in front display case. Operator moved hot dogs to another cold holding unit for temperature recovery.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in handwashing sink near front display bagel case. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient thermometer in walk in cooler reads 50f. Significant ice build up in back of cooler fan. Operator called refrigeration repair person.
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Next to exit door in back prep area.
- Basic - Single-service articles stored underneath handwash/food preparation sink exposed to splash. Next to bagel prep area.
- Basic - employee lunch in a cold holding unit with food to be served to customers.
- High Priority - Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink by dry storage. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in walk in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. / above the oven / kitchen / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / front counter / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / yogurt at 52F / less than 2 hours / small reach in cooler / front line / time as public health control recommended / temperature last checked at 46F.
- Intermediate - Employee used handwash sink as a dump sink. / used to dump coffee /
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Self serve dairy creamer, spinach and green chile bagels. Foods discarded
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Baking area
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued consumer advisory **Corrected On-Site** **Repeat Violation**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Lighting over frontline food preparation area, walk in cooler light, vent over bagel cart in kitchen. **Repeat Violation** **Warning**
- Observed buildup of slime on juice dispensing nozzles. **Warning**
- Observed ceiling soiled with accumulated grease. Over toaster area **Repeat Violation** **Warning**
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1/30/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.mop sink **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- No Heimlich maneuver sign posted. **Repeat Violation** **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed attached equipment soiled with accumulated dust. Lighting over frontline food preparation area, walk in cooler light, vent over bagel cart in kitchen. **Repeat Violation** **Warning**
- Critical - Observed buildup of slime on juice dispensing nozzles. **Warning**
- Observed ceiling soiled with accumulated grease. Over toaster area **Repeat Violation** **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Blocked from customer view by cooking equipment **Warning**
- Wall not smooth and easily cleanable.Damaged/loose baseboard by walk in freezer **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Lighting/ceiling over makeline
- Observed ceiling at frontline over toaster with heat builld-up marks.
- Observed dusty ceiling tiles and/or air conditioning vent covers.In front of walk in freezer
- Critical - Observed raw animal food stored (smoked salmon)over ready-to-eat food.(hot dogs) in walk in cooler Corrected On Site.
- Observed single-service articles improperly stored. Paper goods, under frontline handsink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Top shelf bagers, kitchen Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Tomatoes/peppers bagels made 45 minutes ago per operator Corrected On Site. Repeat Violation.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples, self service Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated dust. Makeline lighting and tops of microwaves
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half and half 50 F at self serve area. Operator discarded.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Green chilu bagels, asiago, 6 cheese and florentine bagels placed in display case 3 hours ago per operator. Repeat Violation from inspection dated 6-27-11
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing/out of place.Mopsink
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Open sugar bag and coffee packets under frontline handsink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime/black moldlike substance on ice dispensing chute,self service drinks
- Critical - Observed handwash sink used for purposes other than handwashing.Frontline, employee rinsed coffee urn in handsink Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F in self service cooler. Moved to walk in cooler for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Individual milk 44-47F in self service cooler, some over 4 hours per operator Repeat Violation.
- Observed residue build-up on top of makeline cooler top areas
- Observed reuse of single-service articles.Plastic bowls reused for cooking/holding eggs
- Critical - Observed spray hose at dish sink lower than flood rim of sink.Please make permanent correction
- Critical - Observed toxic item stored too close to clean pans in warewashing area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Self serve pitchers for cofee not on time plan.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bagels not time marked since last Thursday
- Critical - Self service drinks cooler incapable of maintaining potentially hazardous food at proper temperatures.Milk temperature 44F in middle of shelf, 47F on front edge of shelf. Advised to store potentially hazardous food in coldest part of cooler. Repeat Violation.
- Critical - Self service food cooler incapable of maintaining potentially hazardous food at proper temperatures.Recommended reducing level of food
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Self service milk display cooler incapable of maintaining potentially hazardous food at proper temperatures.Foid temperature 46-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 11-17-10.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in self serve cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Preparation area
- Critical. Violation: 22-20-1 Observed slight buildup of slime in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.Bakery area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 46- 50F in self service cooler overnight per operator This violation must be corrected by : 11 17 10.
- Critical. Self service milk display cooler incapable of maintaining potentially hazardous food at proper temperatures.Foid temperature 46-50F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 11-17-10.
- Critical. No conspicuously located thermometer in self serve cooler
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing cover
- Critical. Observed unpackaged raw animal food (salmon)stored over ready-to-eat food (liquid egg) in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor.Bagels in walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Top bagels on speedrack not protected Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.Preparation area
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. Observed handwash sink used for purposes other than handwashing.Employee squeezed sanitizer towel into frontline handsink
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pepperoni 47F, pico de gallo 46F, tuna salad 45F in right makeline cooler for less than 2 hours, moved to effective refrigeration for temperature recovery to 41F within 2 hours. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chili 123F for less than 1 hour reheated to 1F minimum for continued hot holding
- Critical. Right makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 45-47F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Second Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 54F in icepoint Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At mopsink area, no date of last service indicated.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler below cappucino maker
- Observed makeline cutting boards grooved/pitted/soiled and no longer cleanable. Second Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. No handwashing sign provided at a handsink on frontline by Bagel slicer
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with slightly accumulated black debris in dishwashing area.
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9/2/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed both makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right makeline cooler food temperature 48-52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 9 10. Repeat Violation.
- Violation: 14-37-1 Observed bo th makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
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4/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right makeline cooler food temperature 48-52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 9 10. Repeat Violation.
- Violation: 14-37-1 Observed bo th makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 29-18-1 Drain cover(s) missing/out of place.Mopsink
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4/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Numerous foids in right makeline cooler ranging in temperature from 48-52F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right makeline cooler food temperature 48-52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 9 10. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 0F in icepoint Corrected On Site.
- Observed bo th makeline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed buildup of slime/black moldlike substance on ice dispensing chute at self serve drinks area
- Drain cover(s) missing/out of place.Mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.Warewashing area
- No Heimlich maneuver sign posted.Blocked by storage rack in kitchen Corrected On Site.
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter 69F in baker's area held outside of temperature control. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad 45F, salmon 46F in makeline cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right makeline cooler food temperature 41-46F. Advised to adjust temperature to 41F or colder,use metal pans for storage of potentially hazardous foods
- Critical. Observed food stored on floor.Whipped butter walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.By icemaker
- Observed cutting boards grooved/pitted and no longer cleanable.Makeline area
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/31/2008 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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