- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service salads and parfaits lacking store address.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler at end of cook line closest to kitchen entrance with pooling water in bottom of cooler.
- Basic - Single-service articles improperly stored. Bag of single service deli paper stored on floor in walk in freezer. Manager threw away deli paper. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink blocked by cart and garbage can. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on dish rack next to triple sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor at front counter. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket on shelf next to box containing bags of salsa and next to bulk cornmeal container in bagel prep area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Accumulation of black mold like substance around orange juice dispenser in kitchen. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish wash area blocked by cart and garbage can. **Corrected On-Site** **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On make table coolers behind front counter,
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walk in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Multiple. **Repeat Violation**
- Intermediate - Accumulation of old debris on juice/drink dispensing nozzles/equipment. Orange juice dispenser.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, blocked by cart full of dishes. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on storage racks near ice machine. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Replaced with chlorine 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cloth on sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on drain board at triple sink. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions/soap. Next to triple sink. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Make table reach in cooler at front line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, rear prep area. Corrected On Site. Discarded.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. Behind ice shield knob, interior top of machine in front of ice shield.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables at front line.
- Critical - Observed potentially hazardous food thawed at room temperature. Pre-cooked chicken. Corrected On Site. Moved to walk in cooler to properly thaw, product still mostly frozen.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives in storage containers at self service area.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-3 Reach-in cooler gasket torn/in disrepair. Small reachin behind cash register
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3/6/2012 | Routine - Food | Call Back - Complied |
- Build-up of food debris, dust or dirt on nonfood-contact surface. Door handles of microwaves on cookline. Corrected On Site.
- Equipment and utensils not properly air-dried - wet nesting. Two bowls stacked above 3 compartment sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has books, but none filled out
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Left hand side make table cooler food temped at 45-48F (cream cheeses, deli turkey)
- Reach-in cooler gasket soiled with slimy/mold-like build-up. Small reachin behind front counter.
- Reach-in cooler gasket torn/in disrepair. Small reachin behind cash register
- Critical - Reach-in cooler not maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left handside make table cooler food temping at 46-48F. Ambiant thermometer at 45-46F
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bags of bagels in walkin freezer Corrected On Site. Box of frozen soup on floor in walkin freezer
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. Small reachin behind cash register
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Both make table cooler on front cookline, interior and at rear back of top lids
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Some of the self serve plastic cutlery, not all stored with handles facing up 11/16/11 At callback single service items stored correctly, but boxes of single service products stored on floor by walkin cooler.
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11/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Small one not secured
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in blue container, with debris/stagnant water in bottom
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to find cards
- Observed equipment not labeled. Spray bottle containg water. Corrected On Site.
- Critical - Observed food stored on floor. Bags of bagels in walkin freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon sitting in front line handsink Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both make table cooler on front cookline, interior and at rear back of top lids
- Observed reachin cooler gasket torn/in disrepair. Small reachin behind cash register
- Observed single-service articles stored without protection from contamination. Some of the self serve plastic cutlery, not all stored with handles facing up
- Observed soda machine with accumulated slime/debris. Up behind nozzles in guest area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs and turkey sausage in warmer on cookline. Manager turned warmers up
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink, after splitter, on non-chemical side.
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9/15/2011 | Routine - Food | Warning Issued |
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