- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning** Callback 12/30/13 Franka M Norman took test Fl Rest Assoc 11/18/13 but failed. Rescheduled, time extended. Upon callback, establishment has been closed, operator had serious health issues and rescheduled in April for exam.
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3/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. **Warning** Callback 12/30/13 Franka M Norman took test Fl Rest Assoc 11/18/13 but failed. Rescheduled, time extended.
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12/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in employee restroom. **Warning**
- Intermediate - No soap provided at handwash sink(employee restroom) **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor(box of cake cups)
- High Priority - Raw animal food stored in contact with ready to eat hotdogs.
- Intermediate - No soap provided at handwash sink in employee restroom.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator only has one employee who has been employed less than sixty days.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service items stored on floor(to go items )
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor(observed to go containers stored on floor )
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed dishes rinsed in front line hand sink.] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Open package of hot dogs, sauce, coldcuts.]
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing churros. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. [Shell eggs on top shelf of cooler above cold cuts, cheeses.]
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Pork and beef for empenadas prepared the night before.]
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [in-store restroom] Corrected On Site.
- Observed employee with no hair restraint while handling churros.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [several sauces, meat fillings in reach-in cooler]
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, meats in reach-in cooler prepared one day ago, not date marked. Repeat Violation.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and spinach dish, reachin cooler. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Numerous items in reachin cooler stored in plastic food containers without labels or datemarking. [soup, cooked beef, etc]
- Critical. Observed food stored on floor. [box of icecream cones]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [icecream scoop stored in standing water] Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Mislabeled food item, white powder in Jalapeno jar. [powder sugar]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ice scoop has broken handle]
- Observed employee with ineffective hair restraint. [only one employee]
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Mislabeled sanitizer/ empty Zephyrhills water bottle used for sanitizer.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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