El Mariachi Restaurant, 15641 Sheridan St Ste 600, Davie, FL - Restaurant inspection findings and violations



Business Info

Name: EL MARIACHI RESTAURANT
Type: Permanent Food Service
Address: 15641 Sheridan St Ste 600, Davie, FL 33331
License #: 1621506
Total inspections: 12
Last inspection: 6/27/2012

Restaurant representatives - add corrected or new information about El Mariachi Restaurant, 15641 Sheridan St Ste 600, Davie, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees.handsink by ice machine
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.bar
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken in back behind raw produce Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Unwrapped single-service utensils not presented so that only the handles are touched.straws\at bar Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken, wi cooler, operator discarded product. Corrected On Site.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink needs a splash guard, kitchen.
  • Light not functioning.Hood's system. Repeat Violation.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.Kitchen,
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Beef over fish, wi cooler, Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature.Beef, fish, Repeat Violation. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef, chicken, wi cooler. Repeat Violation. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, Chicken see 3 d.
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.reachin shelves rusted
  • Light not functioning.hood
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.cookline
  • Observed floor area(s) covered with standing water.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Unwrapped single-service utensils not presented so that only the handles are touched.straws
  • Waste line missing at soda gun holster.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soil buildup inside ice bin.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Waste line missing at soda gun holster.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease.broiler
  • Observed ceiling soiled with accumulated dust.
  • Light not functioning.hood
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.dessert cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
  • Food-contact surface not smooth and easily cleanable.reachin shelves rusted cookline
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Waste line missing at soda gun holster.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed ceiling soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.hood
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.shelves rusted
  • Critical. Observed soil residue in storage containers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Waste line missing at soda gun holster.
  • Observed wall in disrepair.dry storeage
  • Observed attached equipment soiled with accumulated dust.fan in walkin
  • Observed ceiling soiled with accumulated dust.
  • Light not functioning.hood Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed soil buildup inside ice bin.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed ceiling soiled with accumulated dust.
  • Light not functioning.hood
  • Critical. Observed unlabeled spray bottle.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Complied
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodWarning Issued

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