- Intermediate - Cold water not provided/shut off at employee handwash sink, the cold tank was completely empty. Employee refilled the tank. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation, air curtain ground was not connected not allowing to work properly.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, plastic ware uncovered and handles pointed in different directions.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, air courtain not connected.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination, forks. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a hand sink used by food employees.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Food prepared in a private home, chicken , rice, pork.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit eggs were 67f, chicken was 68f,beef was 68f, in the back of truck .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, different cooked products.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, beef was 123f in steamtable.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, beef and chicken were 123f.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), eggs 78f, chicken 78f, rice133f, pork sausage.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service articles stored without protection from contamination, plates, not covered.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, no air curtain.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitizer provided at time of inspection.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification, have 30 days to obtain.
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7/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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